
Loaded Smashed Potatoes
Loaded Smashed Potatoes Ingredients: 2 pounds baby potatoes (or small Yukon Gold potatoes) 4 tablespoons unsalted butter, melted 1/2 cup sour cream 1 cup shredded cheddar cheese 1/2 cup cooked …

Zucchini Lasagna Roll-Ups
Zucchini Lasagna Roll-Ups Ingredients: 4 medium zucchinis 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 egg 2 cups marinara sauce (store-bought or homemade) …

Cheesy Beef Tot Bake
Cheesy Beef Tot Bake Ingredients: 1 pound ground beef 1 small onion, diced 2 cloves garlic, minced 1 can (10.5 ounces) cream of mushroom soup 1/2 cup sour cream 1 …

Sweet Potato Brownies
Sweet Potato Brownies Ingredients: 1 cup cooked and mashed sweet potato (about 1 large or 2 medium sweet potatoes) 1/2 cup almond butter (or any nut/seed butter) 1/3 cup maple …

Creamy Chicken and Broccoli Pasta
Creamy Chicken and Broccoli Pasta Ingredients: 8 oz pasta (penne, fettuccine, or any pasta of choice) 2 tablespoons olive oil 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces …

Chocolate Chip Heaven Cupcakes
Chocolate Chip Heaven Cupcakes Ingredients: For the Cupcakes: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup granulated sugar …

Mexican Casserole
Mexican Casserole Ingredients: 1 pound ground beef (or ground turkey) 1 small onion, chopped 2 cloves garlic, minced 1 (1 oz) packet taco seasoning 1 (15 oz) can black beans, …

Pico De Gallo
Pico De Gallo Ingredients: 4 ripe Roma tomatoes, diced 1/2 medium red onion, finely chopped 1-2 jalapeño peppers, seeded and finely chopped (use more or less for desired heat) 1/4 …

Strawberry Brownies
Strawberry Brownies Ingredients: 1 box strawberry cake mix (about 15.25 oz) 2 large eggs 1/3 cup vegetable oil For the glaze (optional): 1 cup powdered sugar 2-3 tablespoons milk 1/2 …

1 Egg Chocolate Cake (No Oven)
𝐃𝐈𝐃 𝐘𝐎𝐔 𝐄𝐕𝐄𝐑 𝐓𝐑𝐘 𝐓𝐇𝐈𝐒 1 Egg Chocolate Cake with No Oven? 🍫🍰 Craving something sweet but don’t want to turn on the oven—or maybe you don’t even have one? …