Chocolate Chip Cookie Dough Brownie Bombs

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🍫🍪 Chocolate Chip Cookie Dough Brownie Bombs

Soft edible cookie dough wrapped around fudgy brownie pieces, then dipped in chocolate—these bite-size treats are insanely delicious and perfect for parties, gifting, or late-night cravings. No raw eggs, no raw flour, just pure dessert bliss!

⭐ Ingredients

Edible Cookie Dough

  • ¾ cup butter, softened

  • ¾ cup brown sugar

  • ¼ cup granulated sugar

  • 2 tablespoons milk

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour, heat-treated

  • ½ teaspoon salt

  • 1 cup mini chocolate chips

Brownie Layer

  • 1 pan of brownies, baked and cooled

    • (Use boxed or homemade; slightly underbaked is ideal)

Chocolate Coating

  • 12–16 oz semi-sweet or milk chocolate (chips or melting wafers)

  • 1 tablespoon coconut oil (optional for smoother coating)

Optional Toppings

  • Sprinkles

  • Crushed nuts

  • Mini chips

  • Sea salt flakes

🥣 Instructions

1. Heat-Treat the Flour (Important!)

To make the cookie dough safe to eat:

  1. Spread flour on a baking sheet.

  2. Bake at 300°F for 5–7 minutes, or until it reaches 165°F.

  3. Let cool completely.

2. Make the Edible Cookie Dough

  1. In a mixing bowl, beat softened butter, brown sugar, and granulated sugar until fluffy (about 2 minutes).

  2. Add milk and vanilla; mix to combine.

  3. Add cooled heat-treated flour and salt; mix until a soft dough forms.

  4. Fold in mini chocolate chips.

  5. Refrigerate dough 15–20 minutes to firm slightly.

3. Prepare the Brownie Centers

  1. Cut cooled brownies into ¾–1 inch cubes.

  2. Place pieces on a tray and freeze for 15 minutes so they’re easier to wrap.

4. Assemble the Brownie Bombs

  1. Scoop about 1 tablespoon of cookie dough into your hand.

  2. Flatten it slightly and place a frozen brownie cube in the center.

  3. Wrap and roll the cookie dough around the brownie until sealed.

  4. Place the balls on a parchment-lined tray.

  5. Freeze assembled bombs for 20–30 minutes.

5. Dip in Chocolate

  1. Melt chocolate and coconut oil in the microwave in 20–30 second intervals, stirring until smooth.

  2. Use a fork to dip each frozen dough ball into the melted chocolate, letting excess drip off.

  3. Return to parchment.

  4. Add toppings while chocolate is still wet.

  5. Chill 15 minutes until set.

🍫 Serving

Serve chilled or at room temp. They’re rich, soft, fudgy, and absolutely irresistible.

📦 Storage

  • Refrigerate up to 1 week in an airtight container.

  • Freeze up to 2 months (thaw in the fridge before eating).