Mexican Street Corn Salad

by

Mexican Street Corn Salad (Esquites-Style)

Description

Mexican Street Corn Salad is a bold, creamy, and flavor-packed side dish inspired by classic elote, the popular Mexican street corn. Instead of serving the corn on the cob, this version is tossed into a spoonable salad with charred corn kernels, tangy mayonnaise, salty cotija cheese, fresh lime juice, and warm spices. The result is a smoky, creamy, slightly spicy dish that pairs perfectly with grilled meats, tacos, or summer barbecues.

This salad is quick to make, incredibly versatile, and easy to adjust to your preferred spice level. It’s just as delicious warm as it is chilled, making it ideal for meal prep, potlucks, and family gatherings.

Ingredients

(Serves 4–6)

  • 2 ½ cups corn (grilled, roasted, or pan-seared; fresh, frozen, or canned)

  • 3 tablespoons mayonnaise

  • ½ cup cotija cheese, crumbled

  • 1 tablespoon fresh lime juice (about ½ lime)

  • ½ teaspoon chili powder

  • ¼ teaspoon smoked paprika (optional, for extra depth)

  • ¼ teaspoon garlic powder

  • Salt, to taste

  • Black pepper, to taste

Optional Add-Ins & Garnishes:

  • 1–2 tablespoons sour cream or Greek yogurt (for extra creaminess)

  • 1 tablespoon olive oil or melted butter

  • 2 tablespoons fresh cilantro, chopped

  • 1 small jalapeño, finely diced

  • Extra cotija or queso fresco for topping

  • Lime wedges, for serving

Instructions

  1. Cook and Char the Corn
    If using fresh corn, grill or pan-roast the kernels over medium-high heat until lightly charred and golden. This step adds a smoky, authentic street-corn flavor. If using frozen corn, thaw and pat dry before roasting.

  2. Prepare the Dressing
    In a large bowl, whisk together the mayonnaise, lime juice, chili powder, smoked paprika, garlic powder, salt, and black pepper until smooth and creamy.

  3. Combine the Salad
    Add the warm corn to the bowl and toss gently to coat it evenly in the dressing. The warmth of the corn helps the flavors meld together beautifully.

  4. Add the Cheese
    Fold in the crumbled cotija cheese, reserving a small amount for garnish if desired.

    Next →