Cheesy Pepperoni Pizza Roll-Ups

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Cheesy Pepperoni Pizza Roll-Ups

Description

Cheesy Pepperoni Pizza Roll-Ups are a quick, crowd-pleasing snack that delivers all the classic pizza flavors you love—gooey mozzarella, savory pepperoni, and rich pizza sauce—wrapped inside warm, crispy low-carb tortillas. Perfect for busy weeknights, game-day appetizers, or an easy low-carb lunch, these roll-ups bake up golden and melty in under 20 minutes. They’re kid-friendly, freezer-friendly, and endlessly customizable.

Whether you’re craving pizza without the crust or looking for a simple party appetizer that disappears fast, these cheesy roll-ups are guaranteed to satisfy.

Ingredients

(Makes 8 roll-ups | Serves 4–6)

  • 4 cups shredded mozzarella cheese

  • 8 low-carb tortillas

  • ½ cup pizza sauce (low-sugar or sugar-free if desired)

  • 48 slices pepperoni (about 6 slices per tortilla)

  • Optional seasonings:

    • ½ teaspoon Italian seasoning

    • ¼ teaspoon garlic powder

    • ¼ teaspoon crushed red pepper flakes (optional)

  • Optional garnish:

    • Fresh basil or parsley, chopped

    • Grated Parmesan cheese

Instructions

  1. Preheat the Oven
    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

  2. Prepare the Tortillas
    Lay the low-carb tortillas flat on a clean surface. Spread about 1 tablespoon of pizza sauce evenly over each tortilla, leaving a small border around the edges.

  3. Add the Cheese
    Sprinkle roughly ½ cup shredded mozzarella evenly over the sauce on each tortilla. For extra flavor, mix a pinch of Italian seasoning or garlic powder into the cheese before sprinkling.

  4. Layer the Pepperoni
    Place 6 slices of pepperoni evenly across each tortilla, making sure they’re distributed from edge to edge.

  5. Roll Them Up
    Starting from one end, tightly roll each tortilla into a log shape. Place them seam-side down on the prepared baking sheet.

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