Bake
Bake for 12–15 minutes, or until the tortillas are lightly golden and the cheese is fully melted and bubbling.
Cool and Serve
Remove from the oven and let cool for 2–3 minutes before slicing. Garnish with fresh herbs or a sprinkle of Parmesan if desired. Serve warm with extra pizza sauce for dipping.
Serving Suggestions
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Serve with marinara, ranch, garlic butter, or spicy mayo for dipping
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Pair with a simple side salad for a low-carb lunch
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Slice into bite-sized pinwheels for parties or appetizers
Variations & Add-Ins
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Meat Lover’s Roll-Ups: Add cooked sausage or bacon crumbles
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Veggie Pizza Roll-Ups: Add mushrooms, olives, or bell peppers (finely chopped)
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Spicy Version: Use spicy pepperoni and add jalapeño slices
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Extra Cheesy: Mix mozzarella with provolone or cheddar
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Air Fryer Method: Cook at 375°F for 6–8 minutes, flipping once
Storage & Reheating
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Refrigerator: Store leftovers in an airtight container for up to 3 days
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Freezer: Wrap tightly and freeze for up to 2 months
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Reheating:
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Oven: 350°F for 8–10 minutes
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Air fryer: 3–4 minutes
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Microwave: 30–45 seconds (best for quick reheating)
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Frequently Asked Questions
Can I use regular tortillas instead of low-carb?
Yes! Regular flour tortillas work perfectly if you’re not following a low-carb diet.
How do I keep them from unrolling?
Placing them seam-side down and baking until golden helps seal them naturally.
Can I make these ahead of time?
Absolutely. Assemble the roll-ups, refrigerate for up to 24 hours, then bake when ready.
Conclusion
Cheesy Pepperoni Pizza Roll-Ups are the ultimate easy comfort food—crispy on the outside, cheesy on the inside, and bursting with classic pizza flavor. With minimal prep and endless customization options, this recipe is perfect for weeknight dinners, snacks, or entertaining guests. Once you try them, they’ll quickly become a staple in your kitchen.