5️⃣ Assemble the Tacos
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Place a few chicken strips on each tortilla.
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Top with a generous spoonful of grilled pineapple pear salsa.
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Add optional toppings such as avocado slices, shredded lettuce, or extra teriyaki drizzle.
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Serve immediately with lime wedges for a zesty finish.
🌟 Tips & Variations
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Spicy Kick: Add sliced jalapeños or a drizzle of sriracha to the salsa for heat.
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Protein Swap: Substitute chicken with shrimp or tofu for a pescatarian/vegetarian version.
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Make Ahead: Salsa can be made a day in advance and stored in the fridge for extra flavor infusion.
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Extra Crunch: Top with crushed tortilla chips or toasted sesame seeds for added texture.
🕒 Time Estimate
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Prep Time: 15–20 minutes
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Cook Time: 15 minutes
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Total Time: 30–35 minutes
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Servings: 4
🍴 Serving Suggestions
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Pair with a side of coconut rice or cilantro-lime quinoa for a full meal.
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Serve with a light Asian slaw or pickled veggies for added freshness.
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Perfect for Taco Tuesday, backyard parties, or a quick weeknight dinner that feels gourmet!
📊 Nutritional Highlights (Approximate per serving – 2 tacos)
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Calories: ~450 kcal
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Protein: ~35 g
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Fat: ~12 g
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Carbohydrates: ~50 g
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Fiber: ~4 g
These Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa are sweet, savory, and refreshingly tropical—a fun twist on classic tacos that your whole family will love.