Mongolian Ground Beef Noodles 🍜🥩

Quick, Savory & Loaded with Flavor

Bring the rich flavors of Mongolian beef to your dinner table with this easy ground beef noodle stir-fry. Tender ground beef is cooked with garlic and ginger, coated in a sweet and savory sauce, and tossed with noodles and crisp vegetables. It’s a fast, comforting meal that’s perfect for busy weeknights or meal prep.

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Ingredients (Serves 4)

For the Beef:

• 1 lb ground beef

• 5 cloves garlic, minced

• 1 tablespoon fresh ginger, minced

• 2 tablespoons vegetable oil

• 1/4 teaspoon black pepper

For the Sauce:

• 1/2 cup low-sodium soy sauce

• 1/4 cup brown sugar (light or dark)

• 1/4 cup water or beef broth

• 1 tablespoon hoisin sauce (optional, for depth)

• 1/2 teaspoon red pepper flakes (optional for heat)

For the Noodles & Veggies:

• 8 oz noodles (lo mein, spaghetti, or rice noodles)

• 1 cup shredded carrots

• 1 cup sliced bell peppers

• 2 green onions, sliced

• 1/2 cup snow peas or broccoli florets (optional)

Optional Garnish:

• Sesame seeds

• Extra green onions

• Sriracha or chili sauce for heat

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Instructions

Step 1: Cook the Noodles

1. Bring a large pot of salted water to a boil.

2. Cook noodles according to package instructions until al dente.

3. Drain, rinse with cold water, and set aside.

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Step 2: Cook the Beef

1. Heat vegetable oil in a large skillet or wok over medium-high heat.

2. Add garlic and ginger, sauté for 30 seconds until fragrant.

3. Add ground beef and cook, breaking it apart with a spatula.

4. Season with black pepper and cook until fully browned.

5. Drain excess grease if needed.

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Step 3: Make the Sauce

1. In a small bowl, whisk together soy sauce, brown sugar, water, hoisin sauce (if using), and red pepper flakes.

2. Pour sauce over cooked beef and simmer for 2–3 minutes, stirring frequently, until sauce thickens slightly.

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