Air Fried Apple Wedges with Caramel Whipped Cream

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Air Fried Apple Wedges with Caramel Whipped Cream 🍎🍯

Crispy, Sweet & Totally Indulgent

These Air Fried Apple Wedges are the ultimate easy treat—crispy on the outside, tender on the inside, and lightly dusted with cinnamon sugar. Pair them with a rich, creamy caramel whipped cream dipping sauce, and you’ve got a dessert that’s elegant enough for guests yet simple enough for a weeknight snack. Perfect for fall, holiday parties, or anytime you want a quick sweet bite!

Ingredients (Serves 4)

For the Apple Wedges:

  • 3 large apples (Honeycrisp, Granny Smith, or Fuji), cored and sliced into wedges

  • 1 tablespoon melted butter

  • 2 tablespoons granulated sugar

  • 1 teaspoon ground cinnamon

  • Optional: pinch of nutmeg

For the Caramel Whipped Cream Dipping Sauce:

  • 1 cup heavy whipping cream

  • 2 tablespoons powdered sugar

  • 2 tablespoons caramel sauce (plus extra for drizzling)

  • 1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Apple Wedges

  1. Wash and core the apples. Slice each apple into 8 wedges.

  2. In a large bowl, toss the apple wedges with melted butter, sugar, cinnamon, and optional nutmeg until evenly coated.

Step 2: Air Fry the Apples

  1. Preheat the air fryer to 375°F (190°C).

  2. Arrange apple wedges in a single layer in the air fryer basket (work in batches if needed).

  3. Air fry for 10–12 minutes, flipping halfway, until golden brown and crispy on the edges.

  4. Remove and let cool slightly.

Step 3: Make the Caramel Whipped Cream

  1. In a chilled mixing bowl, whip the heavy cream until soft peaks form.

  2. Add powdered sugar, caramel sauce, and vanilla extract.

  3. Continue whipping until stiff peaks form.

  4. Transfer to a serving bowl and drizzle extra caramel on top if desired.

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