5️⃣ Make the Honey Garlic Sauce
Lower heat to medium. Add minced garlic and sauté for 30 seconds until fragrant. Stir in honey, soy sauce, black pepper, and red pepper flakes. Let simmer for 1–2 minutes.
For a thicker glaze, stir in the cornstarch slurry and simmer until glossy.
6️⃣ Combine Everything
Return sausage, broccoli, and shrimp to the skillet. Toss gently until everything is coated in the sticky honey garlic sauce. Cook for another 1–2 minutes until heated through.
7️⃣ Serve & Enjoy
Remove from heat and garnish with sesame seeds or green onions. Serve immediately.
🍽️ Serving Suggestions
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Over steamed white or jasmine rice
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With brown rice or quinoa for a healthier option
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Tossed with noodles or lo mein
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Low-carb friendly served as-is
🌟 Tips & Variations
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Extra Heat: Add sriracha or chili garlic sauce
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Veggie Swap: Use green beans, snap peas, or bell peppers
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Protein Swap: Chicken or tofu work beautifully
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Meal Prep: Stores well in the fridge for up to 3 days
⏱️ Time & Yield
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Total Time: 30 minutes
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Servings: 4
📊 Nutrition (Approximate per serving)
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Calories: ~420 kcal
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Protein: ~32 g
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Fat: ~20 g
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Carbohydrates: ~28 g
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Fiber: ~3 g
💬 Final Thoughts
This Honey Garlic Shrimp, Sausage & Broccoli recipe proves that simple ingredients can create bold, crave-worthy meals. Sweet honey, savory garlic, smoky sausage, and tender shrimp come together in one pan for a dish that feels indulgent but is surprisingly easy to make.
Once you try it, it’s guaranteed to earn a permanent spot in your weeknight dinner rotation. 🍤🌭🥦🍯