Honey Garlic Shrimp, Sausage and Broccoli

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🍯🧄 Honey Garlic Shrimp, Sausage & Broccoli 😋

Sweet, savory, and loaded with bold flavor — a 30-minute one-pan dinner everyone loves

This Honey Garlic Shrimp, Sausage, and Broccoli recipe is the definition of easy comfort food with big flavor. Juicy shrimp, smoky sausage, and crisp-tender broccoli are tossed in a sticky honey garlic sauce that balances sweetness with savory depth. It’s fast, satisfying, and perfect for busy weeknights when you want something wholesome without sacrificing taste.

Whether served over rice, noodles, or enjoyed straight from the pan, this dish delivers restaurant-style flavor with minimal effort.

🛒 Ingredients

  • 1 lb large shrimp, peeled and deveined

  • 8 oz smoked sausage, sliced into ½-inch rounds

  • 2 cups broccoli florets

  • 4 cloves garlic, minced

  • ¼ cup honey

  • 3 tbsp soy sauce (low sodium recommended)

  • 1 tbsp olive oil

  • 1 tbsp butter

  • ½ tsp black pepper

  • ¼ tsp salt (adjust to taste)

  • ½ tsp red pepper flakes (optional, for heat)

  • 1 tsp cornstarch + 2 tbsp water (optional, for thicker sauce)

Optional Garnishes

  • Sesame seeds

  • Chopped green onions

  • Fresh parsley

👩‍🍳 Instructions

1️⃣ Prep the Ingredients

Pat the shrimp dry with paper towels and season lightly with salt and pepper. Slice the sausage and cut broccoli into bite-sized florets for even cooking.

2️⃣ Brown the Sausage

Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook for 3–4 minutes until browned and slightly crispy on the edges. Remove from the pan and set aside.

3️⃣ Cook the Broccoli

In the same skillet, add broccoli florets. Sauté for 3–4 minutes until bright green and tender-crisp. Add a splash of water if needed to steam slightly. Remove and set aside with the sausage.

4️⃣ Sauté the Shrimp

Melt butter in the skillet. Add shrimp in a single layer and cook for 1–2 minutes per side until pink and opaque. Remove shrimp to avoid overcooking.

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