Chicken and Broccoli Pasta

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Step 4: Combine Everything

  1. Add cooked pasta, broccoli, and sliced chicken to the sauce.

  2. Toss gently to coat everything evenly.

  3. Add reserved pasta water as needed to loosen the sauce.

  4. Simmer for 2–3 minutes until well combined and heated through.

Step 5: Serve

  • Garnish with extra Parmesan and fresh parsley or basil.

  • Serve hot with garlic bread or a simple green salad.

Tips for the Best Chicken and Broccoli Pasta

  • Don’t overcook broccoli—adding it to pasta water keeps it tender-crisp.

  • Fresh Parmesan melts better and gives richer flavor.

  • Low heat for cream sauce prevents curdling.

  • Slice chicken after resting to keep it juicy.

Variations

  • Cheesy Version: Add 1/2 cup mozzarella for extra creaminess.

  • Healthy Swap: Use whole-wheat pasta and half-and-half instead of heavy cream.

  • Lemon Chicken Broccoli Pasta: Add lemon zest and juice for brightness.

  • Spicy Kick: Add Cajun seasoning or extra red pepper flakes.

  • One-Pot Option: Cook pasta and broccoli first, then reuse the same pot for sauce.

Storage & Reheating

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.

  • Reheating: Reheat gently on the stovetop with a splash of milk or broth.

  • Freezing: Not recommended—cream sauces can separate.

FAQs

Q: Can I use frozen broccoli?
Yes! Thaw and pat dry before adding to avoid excess water.

Q: What pasta works best?
Short pasta like penne or rotini holds the sauce well, but fettuccine is great too.

Q: Can I make it ahead?
You can prep the chicken and sauce ahead, but it’s best assembled fresh.

This Creamy Chicken and Broccoli Pasta is cozy, satisfying, and packed with flavor—perfect for weeknight dinners or meal prep 🍗🥦🍝✨

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