🍔🥓 Bacon Cheeseburger Sheet Pan Lasagna 🧀✨
All the classic cheeseburger flavors baked into one cheesy, crowd-pleasing lasagna—no bun required!
This Bacon Cheeseburger Sheet Pan Lasagna is the ultimate comfort food mashup. Juicy seasoned ground beef, crispy bacon, tangy pickles, rich cheddar cheese, and tender lasagna noodles come together in bold, savory layers. Perfect for family dinners, game days, or feeding a hungry crowd, this recipe delivers everything you love about a bacon cheeseburger—baked to cheesy perfection in one pan.
📝 Ingredients
Meat & Protein:
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2 lbs lean ground beef
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8 slices bacon, cooked until crispy and chopped
Pasta:
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12–15 lasagna noodles (oven-ready or parboiled)
Sauce & Flavor:
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1 small onion, finely diced
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3 cloves garlic, minced
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1 cup ketchup
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½ cup yellow mustard
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2 tbsp Worcestershire sauce
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1 tsp smoked paprika
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1 tsp salt
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½ tsp black pepper
Cheese Layer:
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3 cups shredded sharp cheddar cheese
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2 cups shredded mozzarella cheese
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8 oz cream cheese, softened
Toppings & Extras:
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½ cup dill pickles, finely chopped
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½ cup diced tomatoes (optional)
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2 tbsp sesame seeds (optional, for burger vibe)
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Fresh parsley or green onions for garnish
👩🍳 Directions
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Preheat Oven
Preheat your oven to 375°F (190°C). Lightly grease a large sheet pan (10×15 or similar). -
Cook the Beef Mixture
In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
Add diced onion and garlic; cook for 2–3 minutes until fragrant. -
Season the Sauce
Stir in ketchup, mustard, Worcestershire sauce, smoked paprika, salt, and pepper.
Simmer for 5 minutes until thick and flavorful. Remove from heat and fold in chopped bacon. -
Prepare the Cheese Mixture
In a bowl, mix softened cream cheese with 1 cup mozzarella until smooth and creamy.