Big Mac Wraps

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Big Mac Wraps 🌯🍔

All the Flavor You Love, Wrapped in a Lighter Way!

Transform your classic Big Mac cravings into a fun, lighter, and totally crave-worthy meal with these Big Mac Wraps! They have everything you love about the iconic burger—savory beef, tangy special sauce, crunchy pickles, melty cheese, and fresh lettuce—but wrapped up in a soft tortilla instead of a bun. Perfect for lunch, dinner, meal prep, or late-night snacks, these wraps are quick, customizable, and family-approved.

Ingredients (Serves 4)

For the Beef Filling:

  • 1 pound lean ground beef (90/10 recommended)

  • 1 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1 tablespoon Worcestershire sauce (optional, for depth)

  • 1 teaspoon yellow mustard

For the Big Mac-Style Sauce:

  • 1/2 cup mayonnaise (or light mayo)

  • 2 tablespoons ketchup

  • 1 tablespoon yellow mustard

  • 2 tablespoons finely chopped dill pickles or relish

  • 1 teaspoon white vinegar

  • 1/2 teaspoon paprika

  • 1/2 teaspoon sugar (optional, for classic flavor)

For Assembly:

  • 4 large flour tortillas or wraps

  • 1 cup shredded iceberg lettuce

  • 1 cup shredded cheddar or American cheese

  • 1/2 cup diced pickles

  • 1/4 cup finely diced onion

  • Optional: sesame seeds for garnish

Instructions

Step 1: Cook the Beef

  1. Heat a large skillet over medium heat.

  2. Add ground beef and cook, breaking it up with a spatula.

  3. Season with salt, pepper, garlic powder, onion powder, mustard, and Worcestershire sauce.

  4. Cook for 6–8 minutes, until browned and fully cooked.

  5. Drain excess grease and set aside.

Step 2: Make the Special Sauce

  1. In a small bowl, whisk together mayonnaise, ketchup, mustard, pickles, vinegar, paprika, and sugar.

  2. Taste and adjust seasoning as desired.

  3. Refrigerate for 10 minutes for best flavor.

Step 3: Warm the Wraps

  • Heat tortillas in a dry skillet or microwave for a few seconds until soft and pliable.

Step 4: Assemble the Big Mac Wraps

  1. Lay each tortilla flat.

  2. Spread 2–3 tablespoons of Big Mac sauce down the center.

  3. Add a generous scoop of seasoned beef.

  4. Top with shredded lettuce, cheese, diced pickles, and onions.

  5. Sprinkle with sesame seeds if desired.

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