Mexican Street Corn (Elote)

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🌽 Mexican Street Corn (Elote)

Smoky, buttery, creamy, and bursting with bold Mexican flavors — this classic street food favorite is impossible to resist.

Mexican Street Corn, also known as Elote, is a beloved street snack found on nearly every corner in Mexico. Hot grilled corn is slathered with butter (and often creamy sauce), sprinkled generously with salty cheese, and finished with fresh herbs and optional spice. It’s simple, comforting, and incredibly satisfying.

Whether served as a side dish for summer BBQs, a party appetizer, or a quick weeknight treat, this recipe delivers maximum flavor with minimal effort.

⭐ Why You’ll Love This Recipe

  • Quick and easy — ready in under 20 minutes

  • Sweet corn + salty cheese = perfection

  • Customizable with spice, lime, or extra creaminess

  • Perfect for grilling season or stovetop cooking

  • Crowd-pleasing and kid-friendly

📝 Ingredients

  • 4 ears sweet corn, husked

  • 3 tablespoons butter, melted

  • ¼ cup Cotija cheese, finely grated

  • Fresh cilantro, chopped (optional, for garnish)

Optional Add-Ons (Highly Recommended!)

  • 2 tbsp mayonnaise or Mexican crema

  • 1 tbsp sour cream

  • Juice of ½ lime

  • Chili powder, smoked paprika, or Tajín

  • Garlic powder or cayenne pepper

🍽️ How to Make Mexican Street Corn

1️⃣ Cook the Corn

You can prepare elote several ways:

  • Grill: Heat grill to medium-high. Grill corn, turning occasionally, for 8–10 minutes until lightly charred.

  • Stovetop: Roast corn in a dry skillet or grill pan until blistered.

  • Boil: Boil corn in salted water for 5–6 minutes, then drain well.

Grilling adds the best smoky flavor, but all methods work beautifully.

2️⃣ Butter the Corn

While the corn is hot, brush each cob generously with melted butter, making sure it coats every kernel.

3️⃣ Add the Cheese

Sprinkle the corn with grated Cotija cheese, pressing gently so it sticks to the buttery surface. The salty bite of Cotija balances the sweetness of the corn perfectly.

4️⃣ Garnish & Finish

Top with fresh chopped cilantro if desired. For extra flavor, add a squeeze of lime or a pinch of chili powder.

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