Garlic Butter Steak Bites & Potatoes

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🥩🧄 Garlic Butter Steak Bites & Potatoes

Juicy steak bites seared to perfection and tossed with crispy potatoes in a rich garlic butter sauce — a one-pan dinner that tastes like steakhouse comfort at home.

Garlic Butter Steak Bites & Potatoes is the ultimate weeknight-friendly, crowd-pleasing meal. Tender cubes of beef, golden pan-fried potatoes, and fragrant garlic butter come together in one skillet for maximum flavor with minimal cleanup. It’s hearty, indulgent, and incredibly satisfying.

Whether you’re cooking for family, meal prepping, or craving a quick steak dinner, this recipe delivers restaurant-quality results in under 40 minutes.

⭐ Why You’ll Love This Recipe

  • One-pan meal = easy cleanup

  • Steakhouse flavor at home

  • Crispy potatoes + juicy beef combo

  • Customizable seasoning options

  • Great for busy weeknights or weekend dinners

📝 Ingredients

Main Ingredients

  • 2 pounds beef, diced (ribeye, New York strip, or sirloin)

  • 1½ pounds baby potatoes, halved or quartered

  • 2 tablespoons soy sauce

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • Salt and black pepper, to taste

  • 2 tablespoons olive oil, divided

Garlic Butter Sauce

  • 4 tablespoons unsalted butter

  • 4 cloves garlic, minced

  • 1 teaspoon fresh thyme or rosemary (optional)

  • ½ teaspoon red pepper flakes (optional for heat)

  • Fresh parsley, chopped (for garnish)

🍽️ How to Make Garlic Butter Steak Bites & Potatoes

1️⃣ Season the Steak

In a bowl, toss the diced beef with soy sauce, onion powder, garlic powder, and a pinch of black pepper. Set aside while preparing the potatoes. This simple marinade enhances flavor and locks in juiciness.

2️⃣ Cook the Potatoes

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add potatoes, season with salt and pepper, and cook for 12–15 minutes, stirring occasionally, until golden brown and fork-tender. Remove from the pan and set aside.

3️⃣ Sear the Steak Bites

Increase heat to medium-high and add the remaining olive oil. Add steak bites in a single layer (work in batches if needed). Sear for 2–3 minutes per side until browned and juicy. Remove and set 🔥.

4️⃣ Make the Garlic Butter

Reduce heat to medium. Add butter to the skillet. Once melted, stir in minced garlic, herbs, and red pepper flakes. Cook for 30–60 seconds until fragrant — don’t let the garlic burn.

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