White Chocolate Cranberry Pecan Clusters 🍒🥰
Ingredients
1 cup white chocolate chips
1 cup dried cranberries
1 cup pecans (chopped)
1/2 tsp vanilla extract (optional)
Sea salt (for sprinkling, optional)
Instructions
1. Melt the White Chocolate
Prepare the Double Boiler: In a double boiler or a microwave-safe bowl, melt the white chocolate chips. If using the microwave, heat in 30-second intervals, stirring in between, until smooth and fully melted.
Add Vanilla: Once melted, stir in the vanilla extract if using.
2. Combine Ingredients
Mix in Cranberries and Pecans: In a large bowl, combine the melted white chocolate with the dried cranberries and chopped pecans. Stir until everything is well coated in chocolate.
3. Form Clusters
Scoop Mixture: Using a spoon or a cookie scoop, drop small clusters of the mixture onto a baking sheet lined with parchment paper.
Shape Clusters: Shape them into mounds, ensuring the cranberries and pecans are visible.
4. Chill to Set
Cool: Place the baking sheet in the refrigerator for about 30 minutes to let the chocolate set completely.
5. Serve
Optional Salt Finish: Once set, you can sprinkle a tiny pinch of sea salt on top for added flavor.
Enjoy: Serve your delicious white chocolate cranberry pecan clusters as a sweet treat or pack them in gift boxes for friends and family!