Indulge in the decadent flavors of White Chocolate Cheesecake with Raspberry Coulis! 
Ingredients:
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/4 cup granulated sugar
– 24 oz cream cheese, softened
– 1 cup white chocolate chips, melted
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 3 eggs
– 1/2 cup sour cream
– 1/4 cup heavy cream
– 1 cup fresh raspberries
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
Instructions:
1. In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of a springform pan to form the crust. Chill in the refrigerator while preparing the filling.
2. In a large mixing bowl, beat the softened cream cheese until smooth. Add the melted white chocolate, powdered sugar, and vanilla extract. Mix until creamy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and heavy cream until smooth.
4. Pour the cheesecake filling over the crust in the springform pan. Smooth out the top with a spatula.
5. Bake in a preheated oven at 325°F (165°C) for about 50-60 minutes, or until the center is almost set. Allow the cheesecake to cool completely before refrigerating for at least 4 hours, or overnight.
6. In a saucepan, combine the raspberries, granulated sugar, and lemon juice. Cook over medium heat until the raspberries break down and the mixture thickens into a coulis. Strain the mixture to remove seeds.
7. Serve slices of the white chocolate cheesecake drizzled with the raspberry coulis.
Indulge in the rich and creamy White Chocolate Cheesecake with a sweet-tart Raspberry Coulis!
