🥪🔥 White BBQ Chicken Subs – Southern Zing in Every Bite! 🤩
Get ready for a tasty twist on a classic chicken sub with these White BBQ Chicken Subs! Creamy, tangy, melty, and packed with flavor, this sub is everything you want in a quick weeknight meal. The white BBQ sauce adds a delicious southern zing, while the grilled chicken, cheese, and fresh toppings come together in a mouthwatering sandwich you won’t be able to resist.
📝 Ingredients:
For the White BBQ Sauce:
½ cup mayonnaise 🥄
2 tbsp white vinegar 🍶
1 tbsp Dijon mustard 🍯
1 tbsp honey 🍯
1 tsp garlic powder 🧄
1 tsp onion powder 🧅
1 tsp paprika 🌶️
Salt and pepper, to taste 🧂
For the Chicken Subs:
4 boneless, skinless chicken breasts 🍗
1 tbsp olive oil 🧑🍳
1 tsp garlic powder 🧄
1 tsp paprika 🌶️
1 tsp onion powder 🧅
Salt and pepper, to taste 🧂
4 sub rolls 🥖
1 cup shredded mozzarella cheese 🧀
1 cup shredded cheddar cheese 🧀
Lettuce, shredded 🥬
Tomato slices 🍅
Pickles, sliced (optional) 🥒
📝 Instructions:
1. Prepare the White BBQ Sauce:
Combine ingredients: In a small bowl, whisk together the mayonnaise, white vinegar, Dijon mustard, honey, garlic powder, onion powder, paprika, and a pinch of salt and pepper. Taste and adjust the seasonings if necessary.
Refrigerate: Once the sauce is well combined, cover it and refrigerate for at least 30 minutes to allow the flavors to meld.
2. Cook the Chicken:
Season the chicken: Pat the chicken breasts dry and rub them with olive oil. Season generously with garlic powder, paprika, onion powder, salt, and pepper.
Grill or pan-sear: Preheat a grill or skillet over medium-high heat. Grill the chicken breasts for about 6-7 minutes per side, or until they are cooked through and have an internal temperature of 165°F (74°C).
Alternatively, you can pan-sear the chicken for the same time in a little olive oil for a golden crust.
Rest the chicken: Let the chicken rest for a few minutes before slicing it thinly for the subs.
3. Assemble the Subs:
Toast the rolls: If desired, toast the sub rolls in the oven or on a grill until they are lightly crispy.
Add the chicken: Layer the sliced, cooked chicken onto the bottom of each toasted roll.
Add the sauce: Generously drizzle the white BBQ sauce over the chicken, making sure it’s coated evenly for that tangy and creamy flavor.
Top with cheese: Sprinkle both shredded mozzarella and shredded cheddar cheese over the chicken. If you want the cheese melted, pop the sub under the broiler for a couple of minutes until bubbly and golden.
Add toppings: Layer the shredded lettuce, tomato slices, and pickles (if using) on top of the cheese for added crunch and freshness.
4. Serve:
Serve immediately: Once the subs are assembled, serve them hot with a side of chips or a simple salad.
✨ Tips for Perfect White BBQ Chicken Subs:
Grilled or shredded chicken: If you prefer, you can shred the cooked chicken and mix it with the white BBQ sauce for a pulled chicken sub.
Extra tang: For more tang, feel free to increase the amount of white vinegar in the sauce or add a little lemon juice for a citrusy zing.
Customize your toppings: Swap the lettuce for arugula for a peppery bite, or add sliced onions for a sharper crunch.
Make ahead: The white BBQ sauce can be made ahead and stored in the fridge for up to a week, making this meal even quicker when you’re ready to eat!
🍽️ Nutritional Information (per sub):
Calories: Approx. 480-550 kcal (depending on cheese and toppings)
Carbs: Approx. 40g
Protein: Approx. 35g
Fat: Approx. 25g
Fiber: Approx. 3g
🌟 Why You’ll Love These White BBQ Chicken Subs:
These subs are a flavor explosion that balances creaminess, tanginess, and just the right amount of smoky flavor from the BBQ sauce. The grilled chicken is perfectly seasoned and tender, and the combination of melted cheeses brings everything together into one delicious bite. Whether for a casual weeknight dinner or a crowd-pleasing party sub, this recipe is quick, easy, and guaranteed to be a hit!
Enjoy this Southern-style zing with the perfect balance of creamy, tangy, and savory goodness. 🥪🔥