When the weather turns chilly, there’s nothing more comforting than a bowl of rich, creamy soup packed with hearty flavors. This Creamy Parmesan Italian Sausage Ditalini Soup is the ultimate cozy meal, combining savory Italian sausage, tender pasta, and a luscious Parmesan cream base. It’s easy to make and perfect for a family dinner or meal prep for the week. Let’s dive into the recipe!
Ingredients
- 1 lb Italian sausage, casings removed
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup small pasta (ditalini or elbow)
- 1 cup shredded Parmesan cheese
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Sausage
- Heat 1 tablespoon of olive oil in a large pot over medium heat.
- Add the Italian sausage (casings removed) and cook, breaking it up with a spoon, until browned and cooked through. Remove the sausage from the pot and set aside.
Step 2: Sauté the Aromatics
- In the same pot, add the diced onion and minced garlic. Sauté for 3–4 minutes until the onion is translucent and fragrant.
Step 3: Add Tomatoes and Broth
- Stir in the drained diced tomatoes, 4 cups of chicken broth, 1/2 teaspoon dried basil, and 1/2 teaspoon dried oregano.
- Bring the mixture to a boil.
Step 4: Cook the Pasta
- Add 1 cup of small pasta (ditalini or elbow) to the boiling broth mixture.
- Cook until the pasta is al dente, about 8–10 minutes.
Step 5: Make it Creamy
- Reduce the heat to medium-low.
- Stir in the 1 cup of heavy cream and 1 cup of shredded Parmesan cheese. Let the cheese melt and thicken the soup, stirring occasionally.
Step 6: Add Sausage Back In
- Return the cooked sausage to the pot, stirring to combine with the soup.
- Season with salt and pepper to taste.
Step 7: Serve
- Ladle the soup into bowls and garnish with freshly chopped parsley.
- Serve warm and enjoy this hearty, Italian-inspired meal!
Tips and Variations
- Pasta Choice: If you don’t have ditalini or elbow pasta, feel free to use any small pasta shape like orzo or small shells.
- Spice Level: For a spicier kick, use hot Italian sausage instead of mild.
- Vegetarian Option: Substitute the Italian sausage with plant-based sausage and use vegetable broth instead of chicken broth.
- Storage: This soup stores well in the fridge for up to 3–4 days. Reheat on the stovetop or in the microwave, adding a splash of broth or cream if needed to loosen the consistency.
Why You’ll Love This Soup
- Rich and Creamy: The combination of heavy cream and Parmesan cheese creates a luxurious, velvety texture.
- Hearty and Filling: Italian sausage and pasta make this soup a satisfying meal on its own.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both beginner and experienced cooks.
Whip up this Creamy Parmesan Italian Sausage Ditalini Soup on your next chilly evening, and watch it become a family favorite. Pair it with crusty bread or a side salad for a complete meal. Enjoy! 🧀💛