Warm Up with Creamy Parmesan Italian Sausage Ditalini Soup 🍲

When the weather turns chilly, there’s nothing more comforting than a bowl of rich, creamy soup packed with hearty flavors. This Creamy Parmesan Italian Sausage Ditalini Soup is the ultimate cozy meal, combining savory Italian sausage, tender pasta, and a luscious Parmesan cream base. It’s easy to make and perfect for a family dinner or meal prep for the week. Let’s dive into the recipe!

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Ingredients

• 1 lb Italian sausage, casings removed
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup small pasta (ditalini or elbow)
• 1 cup shredded Parmesan cheese
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

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Instructions

Step 1: Cook the Sausage

1. Heat 1 tablespoon of olive oil in a large pot over medium heat.
2. Add the Italian sausage (casings removed) and cook, breaking it up with a spoon, until browned and cooked through. Remove the sausage from the pot and set aside.

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Step 2: Sauté the Aromatics

1. In the same pot, add the diced onion and minced garlic. Sauté for 3–4 minutes until the onion is translucent and fragrant.

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Step 3: Add Tomatoes and Broth

1. Stir in the drained diced tomatoes, 4 cups of chicken broth, 1/2 teaspoon dried basil, and 1/2 teaspoon dried oregano.
2. Bring the mixture to a boil.

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Step 4: Cook the Pasta

1. Add 1 cup of small pasta (ditalini or elbow) to the boiling broth mixture.
2. Cook until the pasta is al dente, about 8–10 minutes.

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Step 5: Make it Creamy

1. Reduce the heat to medium-low.
2. Stir in the 1 cup of heavy cream and 1 cup of shredded Parmesan cheese. Let the cheese melt and thicken the soup, stirring occasionally.

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Step 6: Add Sausage Back In

1. Return the cooked sausage to the pot, stirring to combine with the soup.
2. Season with salt and pepper to taste.

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Step 7: Serve

1. Ladle the soup into bowls and garnish with freshly chopped parsley.
2. Serve warm and enjoy this hearty, Italian-inspired meal!

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Tips and Variations

• Pasta Choice: If you don’t have ditalini or elbow pasta, feel free to use any small pasta shape like orzo or small shells.
• Spice Level: For a spicier kick, use hot Italian sausage instead of mild.
• Vegetarian Option: Substitute the Italian sausage with plant-based sausage and use vegetable broth instead of chicken broth.
• Storage: This soup stores well in the fridge for up to 3–4 days. Reheat on the stovetop or in the microwave, adding a splash of broth or cream if needed to loosen the consistency.

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Why You’ll Love This Soup

• Rich and Creamy: The combination of heavy cream and Parmesan cheese creates a luxurious, velvety texture.
• Hearty and Filling: Italian sausage and pasta make this soup a satisfying meal on its own.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both beginner and experienced cooks.

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Whip up this Creamy Parmesan Italian Sausage Ditalini Soup on your next chilly evening, and watch it become a family favorite. Pair it with crusty bread or a side salad for a complete meal. Enjoy! 🧀💛