Ultra-Gooey Chocolate Caramel Bars with Peanut Butter Crust

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Serving Information

  • Servings: 12–16 bars

  • Prep Time: 20 minutes

  • Cook Time: 10 minutes (+ chilling)

Variations

  • Chocolate Lovers: Use semi-sweet or dark chocolate chips for a richer topping

  • Salted Caramel: Sprinkle flaky sea salt over the caramel before adding the chocolate layer

  • Mini Version: Make in a mini muffin tin for individual bites

Storage

Store in an airtight container in the refrigerator for up to 5 days. Freeze for up to 1 month; thaw in the fridge before serving.

FAQs

Can I use store-bought caramel sauce instead of candies?
Yes! About ¾ cup caramel sauce works perfectly for the layer.

Can I make this gluten-free?
Yes—use gluten-free graham crackers for the crust.

Can I double the recipe?
Absolutely—just use a larger pan and adjust baking/chilling times slightly.

Conclusion

Ultra-Gooey Chocolate Caramel Bars with Peanut Butter Crust are rich, indulgent, and impossible to resist. Perfect for special occasions, dessert tables, or anytime you crave chocolate, caramel, and peanut butter in every bite.

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