Stir in sweetened condensed milk, vanilla extract, and salt until fully combined.
4️⃣ Fold in Chips & Nuts
Gently fold in semi-sweet chocolate chips, white chocolate chips, and optional nuts.
5️⃣ Pour & Set
Pour mixture into prepared pan.
Spread evenly with a spatula.
Refrigerate for 2–3 hours until firm.
6️⃣ Slice & Serve
Lift fudge from pan using parchment paper.
Cut into squares and enjoy!
💡 Tips for Perfect Fudge
✔ Use good-quality chocolate for richest flavor
✔ Stir constantly when melting chocolate to prevent scorching
✔ Chill until fully firm before slicing
✔ Add a pinch of espresso powder to deepen chocolate flavor
🔄 Variations
🍫 Dark Chocolate – use dark chocolate chips instead of semi-sweet
🥥 Coconut Chocolate – sprinkle shredded coconut on top
🍓 Chocolate Strawberry – swirl in strawberry puree before chilling
🥜 Nutty Delight – mix in roasted almonds or hazelnuts
🧊 Storage
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Store in airtight container in refrigerator up to 2 weeks
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Freeze for up to 2 months
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Let sit at room temperature a few minutes before serving for easier slicing
❤️ Final Thoughts
This Ultimate Triple Chocolate Fudge is rich, creamy, and chocolate overload in every bite. Perfect for gifting, parties, or satisfying serious chocolate cravings! 🍫✨