Two Ingredient Mini Peach Pies 🍑🥧
These adorable mini peach pies are the perfect combination of simplicity and sweetness! With just two ingredients, you can make these delicious treats in no time. Whether you’re looking for a quick dessert or something to impress your guests, these mini pies will be a hit!
Ingredients:
1 (12.4 oz) can cinnamon roll dough with icing (8 count) 🍩
1 (21 oz) can peach pie filling 🍑
Instructions:
Preheat the oven to 375°F (190°C).
Prepare muffin tin: Lightly grease 8 holes of a muffin tin to prevent sticking.
Prep the dough: Open the cinnamon roll dough and separate the rolls. Flatten each one with your hands or a rolling pin into a small disk.
Form the crust: Press each dough disk into the greased muffin tin to form a mini pie crust.
Add the filling: Spoon peach pie filling into each crust. If the filling has large peach slices, cut them into smaller pieces first.
Bake: Place the muffin tin in the oven and bake for 12–15 minutes, or until the crusts are golden and cooked through.
Drizzle icing: Let the mini pies cool slightly, then drizzle the included icing over each pie.
Serve: Remove from the muffin tin, enjoy these sweet little treats, and indulge in their gooey, fruity goodness! 🍽️
Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 8 mini pies
HOw DO YOU FEAT THESE Two Ingredient Mini Peach Pies? 😍🍑 They’re quick, cute, and oh-so-tasty. Perfect for a snack or a simple dessert. Let me know how you like them!
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