🌈 Tropical Piña Colada Cocktail
A rainbow beach party in a glass! 🍍🍓💙
🍹 Ingredients
1 oz white rum
1 oz coconut rum (like Malibu)
1 oz blue curaçao
1 oz lemon-flavored vodka
1 oz pineapple juice
1 oz strawberry syrup (or muddled/blended strawberries)
1 oz raspberry syrup (or muddled/blended raspberries)
2 oz coconut cream (like Coco López or a thick coconut milk)
Ice
👨🍳 How to Make It (Layered Style — No Blender Needed)
🟣 1. Berry Bottom Layer
In a shaker or small glass, combine:
1 oz raspberry syrup
A bit of ice
Pour into the bottom of a tall glass.
🔴 2. Strawberry Layer
Slowly pour 1 oz strawberry syrup on top of the raspberry layer. Use the back of a spoon for a clean layer.
💙 3. Blue Curaçao Layer
Mix 1 oz blue curaçao with a splash of ice water (to dilute slightly for easier layering).
Slowly pour over the back of a spoon onto the strawberry layer.
🍍 4. Coconut-Pineapple Rum Layer
In a shaker with ice, combine:
1 oz white rum
1 oz coconut rum
1 oz pineapple juice
2 oz coconut cream
1 oz lemon vodka
Shake well until chilled and creamy.
Gently pour this on top as the final layer.
🌴 5. Garnish & Serve
Garnish with a pineapple wedge, maraschino cherry, or even a tiny drink umbrella.
Serve with a wide straw or long spoon to swirl the flavors as you sip.
✨ Pro Tips
Want sharper layers? Chill each syrup/juice and pour slowly over the back of a spoon.
For a blended version, toss everything in a blender with ice and serve frozen-style!
Use clear tall glasses to show off the rainbow layers.