Triple Reese’s Peanut Butter Cookies: The Ultimate Peanut Butter Lover’s Dream
If you’re a peanut butter enthusiast, prepare yourself for the ultimate indulgence: Triple Reese’s Peanut Butter Cookies. These cookies are not your average peanut butter treats—they’re soft, chewy, rich, and packed with triple the peanut butter goodness. With creamy peanut butter in the dough, Reese’s Pieces for crunch, and chopped Reese’s Peanut Butter Cups for melty, chocolatey pockets, each bite is a sweet and salty explosion of flavor.
In this article, we’ll guide you through the ingredients, baking process, and expert tips to perfect this cookie. Whether you’re baking for a party, holiday, or just because, these cookies are sure to impress anyone with a sweet tooth.
Ingredients
Here’s everything you’ll need to make about 24 cookies:
1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter (like Jif or Skippy, not natural-style)
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 and 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup Reese’s Pieces
3/4 cup chopped Reese’s Peanut Butter Cups
(Optional) A handful of mini chocolate chips for added texture
Instructions
Step 1: Cream the Butter and Sugars
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy. This should take about 2-3 minutes. Creaming properly incorporates air, giving the cookies a light texture while maintaining a rich flavor.
Step 2: Add the Wet Ingredients
Crack in the egg and add the vanilla extract. Mix until fully incorporated. Scrape down the sides of the bowl as needed to ensure even mixing.
Step 3: Mix the Dry Ingredients Separately
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, beating on low until combined. The dough will be thick but soft.
Step 4: Fold in the Good Stuff
Now comes the fun part: stir in the Reese’s Pieces and chopped peanut butter cups. You can use a rubber spatula or wooden spoon to gently fold them in, distributing them evenly throughout the dough. If you’re adding mini chocolate chips, fold them in at this stage as well.
Step 5: Chill the Dough
Cover the dough and refrigerate for at least 30 minutes. Chilling helps solidify the fats in the dough, which prevents the cookies from spreading too much and enhances their flavor.
Step 6: Preheat the Oven
While the dough chills, preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
Step 7: Shape and Bake
Scoop the dough into heaping tablespoon-sized balls and place them about 2 inches apart on the prepared baking sheets. Bake for 9-11 minutes, or until the edges are set and the centers look slightly underbaked. This will ensure soft, chewy centers.
Step 8: Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This helps them firm up without overbaking. Serve warm for gooey bites of peanut butter cup heaven or store in an airtight container for up to 5 days.
Pro Tips for Perfect Triple Reese’s Cookies
Don’t Overbake: The key to soft cookies is taking them out when the centers are just set. They will continue to cook as they cool on the sheet.
Use Room Temperature Ingredients: This ensures the dough mixes evenly and prevents overworking.
Customize the Mix-ins: Add pretzels, toffee bits, or dark chocolate chunks for your own signature twist.
Freeze for Later: You can freeze the dough balls and bake them straight from the freezer. Just add 1-2 minutes to the baking time.
Final Thoughts
Triple Reese’s Peanut Butter Cookies are a must-try for any dessert lover. Combining three different peanut butter components makes them irresistibly rich, flavorful, and perfect for satisfying your sweet cravings. Whether you’re baking for friends or indulging solo, these cookies will not disappoint. Go ahead, pour yourself a glass of milk, and dive into peanut butter bliss.