Triple Reese’s Peanut Butter Cookies 🍪🥜🍫
Introduction
There’s nothing quite like the combination of peanut butter and chocolate, and if you’re a Reese’s lover, this Triple Reese’s Peanut Butter Cookies recipe is about to become your new obsession! These cookies are loaded with creamy peanut butter, Reese’s Peanut Butter Cups, Reese’s Pieces, and chocolate chips—giving you the ultimate peanut butter experience in every bite.
Soft, chewy, and packed with nutty, chocolatey goodness, these cookies are perfect for holidays, parties, or simply satisfying your sweet tooth. Best of all? They’re super easy to make with just a few simple ingredients.
So, preheat your oven, grab your mixing bowl, and let’s get baking!
🌟 Ingredients
To create the most decadent peanut butter cookies, you’ll need:
Wet Ingredients:
1/2 cup unsalted butter, softened – Adds richness and moisture.
1/2 cup creamy peanut butter – The star ingredient for a nutty, smooth texture.
1/2 cup granulated sugar – Helps create a crisp edge.
1/2 cup packed brown sugar – Adds chewiness and a hint of caramel flavor.
1 large egg – Binds everything together.
1 teaspoon vanilla extract – Enhances the overall flavor.
Dry Ingredients:
1 1/4 cups all-purpose flour – The base of the cookies.
1/2 teaspoon baking soda – Helps the cookies rise slightly.
1/2 teaspoon baking powder – Adds lightness.
1/4 teaspoon salt – Balances the sweetness.
Mix-Ins:
1 cup chopped Reese’s Peanut Butter Cups – For gooey pockets of peanut butter.
3/4 cup Reese’s Pieces – Adds crunch and color.
1/2 cup semi-sweet chocolate chips – Melts beautifully into the cookies.
👨🍳 Step-by-Step Instructions
Step 1: Preheat the Oven & Prepare Your Baking Sheets
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2: Cream the Butter, Peanut Butter & Sugars
In a large mixing bowl, beat together:
✅ Softened butter
✅ Creamy peanut butter
✅ Granulated sugar
✅ Brown sugar
Mix using an electric mixer on medium speed for about 2 minutes until light and fluffy.
Step 3: Add the Egg & Vanilla Extract
Crack in one large egg and pour in 1 teaspoon of vanilla extract. Mix until fully incorporated.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together:
✔ All-purpose flour
✔ Baking soda
✔ Baking powder
✔ Salt
Gradually mix the dry ingredients into the wet ingredients, stirring just until combined.
Step 5: Fold in the Reese’s Mix-Ins
Gently stir in:
🥜 Chopped Reese’s Peanut Butter Cups
🍬 Reese’s Pieces
🍫 Chocolate chips
Make sure they are evenly distributed for maximum peanut butter-chocolate goodness!
Step 6: Scoop & Shape the Cookies
Use a cookie scoop or tablespoon to form 1.5-inch dough balls. Place them on the baking sheets, spacing them 2 inches apart.
For bakery-style cookies, press a few extra Reese’s Pieces and chocolate chips on top before baking!
Step 7: Bake to Perfection
Bake at 350°F for 10-12 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
⚠ Tip: The cookies will continue to set as they cool, so don’t overbake!
Step 8: Cool & Enjoy
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Now, grab a cookie, pour yourself a glass of cold milk, and enjoy the ultimate peanut butter treat! 🥛🍪
📝 Storage & Make-Ahead Tips
🥶 Store at Room Temperature:
Keep cookies in an airtight container for up to 5 days.
❄ Freeze the Dough:
Roll cookie dough into balls, place them on a baking sheet, and freeze for 30 minutes. Transfer to a zip-top bag and freeze for up to 3 months. When ready to bake, simply pop them in the oven—no need to thaw!
🔥 Reheat for Freshness:
Warm cookies in the microwave for 10-15 seconds to bring back that fresh-baked taste!
💡 Expert Baking Tips
✔ Use Room Temperature Ingredients
Let your butter and egg sit at room temp before baking for the best texture.
✔ Measure Flour Correctly
Spoon and level the flour instead of scooping directly to avoid dry cookies.
✔ Don’t Overmix the Dough
Mix just until combined—overmixing makes cookies tough.
✔ Use a Cookie Scoop
For uniform cookies that bake evenly, use a medium-sized cookie scoop (about 1.5 tablespoons).
✔ For Extra Gooey Cookies…
Add a few extra chocolate chips & Reese’s Pieces on top before baking!
🍪 Fun Variations
🔥 Chocolate Lovers’ Edition:
Replace 1/4 cup of flour with cocoa powder for double chocolate peanut butter cookies!
🧂 Sweet & Salty Twist:
Sprinkle a pinch of sea salt on top before baking—it enhances the flavors beautifully.
🥜 Crunchy Peanut Butter Version:
Use crunchy peanut butter instead of creamy for added texture!
🌰 Nutty Delight:
Add chopped peanuts or pecans for extra crunch.
🍦 Ice Cream Sandwiches:
Turn these into ice cream sandwiches by placing a scoop of vanilla ice cream between two cookies!
🎉 Best Occasions for These Cookies
🎂 Birthday Parties – Everyone loves peanut butter & chocolate!
🎃 Halloween – A great way to use leftover Reese’s candy.
🎄 Christmas Cookie Exchanges – These will disappear fast!
🏈 Game Night Treats – Perfect for sharing.
💖 Valentine’s Day – Because peanut butter & chocolate = true love.
👀 Final Thoughts
If you love peanut butter, chocolate, and Reese’s candy, these Triple Reese’s Peanut Butter Cookies are about to become your new favorite treat! 🍪🥜🍫
They’re:
✔ Super easy to make
✔ Soft, chewy & loaded with flavor
✔ Packed with Reese’s goodness
✔ Perfect for sharing (or not… we won’t judge! 😜)
So, what are you waiting for? Whip up a batch today and enjoy peanut butter cookie perfection!
📌 FAQ: Your Cookie Questions Answered!
Q: Can I use natural peanut butter?
A: It’s best to use regular creamy peanut butter (like Jif or Skippy) for a stable texture.
Q: Can I make these gluten-free?
A: Yes! Substitute gluten-free all-purpose flour (with xanthan gum) in a 1:1 ratio.
Q: Why are my cookies dry?
A: Make sure not to overbake and use the spoon & level method for measuring flour.
💬 Tried this recipe? Let us know in the comments! What’s your favorite way to enjoy these cookies?