Marinate the Shrimp:
Soak shrimp in buttermilk for 10–15 minutes. This keeps them extra juicy and ready for that crispy coating magic.
Make the Sauce:
In a bowl, mix mayo, sweet chili sauce, sriracha, and honey. This sauce is creamy, spicy, and totally addictive—a true flavor bomb!
Coat and Fry:
In another bowl, mix flour and cornstarch. Dredge shrimp from buttermilk into flour mix and fry in hot oil (350°F) until golden and crispy—about 2–3 minutes per side. These shrimp deliver that irresistible crispy crunch.
Toss in Sauce:
Let shrimp drain briefly, then toss in bang bang sauce while hot. Every bite is sweet, spicy, and restaurant-worthy.
Garnish and Serve:
Sprinkle chopped chives over the top and serve immediately. Pair with lettuce wraps, rice, or eat straight from the bowl—it’s a next-level snack or appetizer win.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Serving: 3–4 people
Calories: ~420 per serving | Protein: ~28g per serving
