The Ultimate Weekend Breakfast: Maple Sausage Breakfast Sliders
If you’re looking to elevate your weekend breakfast game, look no further than these Breakfast Sliders. Featuring savory ground pork sausage, fluffy scrambled eggs, and gooey cheese, all tucked inside sweet Hawaiian buns and glazed with a buttery maple topping, these sliders hit every note of sweet, salty, and satisfying.
Whether you’re cooking for a lazy Sunday brunch, feeding a hungry crowd after a sleepover, or just want to treat yourself, these sliders are a game-changer. In this article, we’ll explore not only how to make them, but also tips, variations, nutritional notes, and how to store leftovers. So, get your griddle ready — breakfast bliss awaits.
Why Breakfast Sliders?
Sliders are miniature sandwiches that are incredibly versatile. What makes them stand out as a breakfast item is their ability to pack flavor and substance into a compact form — making them perfect for on-the-go mornings or casual brunch spreads.
These particular sliders combine traditional breakfast ingredients with the bold punch of maple-glazed sausage and melty cheese. They’re portable, crowd-pleasing, and, best of all, customizable.
Ingredients You’ll Need
Let’s take a closer look at what makes these sliders tick:
1. Ground Pork Sausage (24 ounces)
The star of the show. Pork sausage brings in rich, savory flavor. Choose plain or seasoned depending on your preference. You could also use turkey sausage for a leaner option.
2. Hawaiian Buns (12 count)
Their signature sweetness complements the saltiness of the sausage and cheese, creating that irresistible sweet-savory contrast.
3. Eggs (8 large, scrambled)
No breakfast sandwich is complete without eggs. Scramble them soft and fluffy, seasoned to taste.
4. Pepper Jack Cheese (6 slices)
This cheese adds a slight kick. If you like spice, don’t skip this — or even double up.
5. American Cheese (8 slices)
Classic, creamy, and perfectly meltable. It balances the heat of the pepper jack and enhances that gooey texture.
6. Butter (1/2 cup, melted)
Used for brushing over the buns and baking. Adds richness and helps with browning.
7. Maple Syrup (1/4 cup)
Blended with the butter, it brings a sweet glaze that permeates the buns as they bake. It’s what turns this from a good sandwich into a great one.
Step-by-Step Instructions
Here’s how to bring it all together:
1. Preheat and Prepare
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13 baking dish or line with parchment paper.
2. Cook the Sausage
In a large skillet over medium heat, cook the ground pork sausage until browned and cooked through, about 8-10 minutes.
Break the sausage into crumbles as it cooks.
Drain excess grease and set aside.
3. Scramble the Eggs
In a large bowl, beat 8 eggs with a splash of milk (optional).
Scramble in a non-stick pan over medium-low heat until just set.
Season lightly with salt and pepper.
Remove from heat — the eggs will continue to cook slightly after removed.
4. Assemble the Sliders
Slice the Hawaiian rolls in half horizontally, keeping them connected if possible.
Place the bottom half of the rolls in the baking dish.
Layer the ingredients:
First, an even layer of sausage crumbles.
Add the scrambled eggs on top of the sausage.
Place slices of pepper jack and American cheese on top.
Finish with the top half of the rolls.
5. Glaze and Bake
Mix the melted butter and maple syrup together in a bowl.
Brush the mixture generously over the tops of the sliders.
Cover the dish loosely with foil.
Bake for 15 minutes, then remove the foil and bake for another 5-7 minutes, until the tops are golden brown and cheese is melted.
6. Serve Warm
Let rest for a couple of minutes before slicing into individual sliders.
Serve immediately, preferably with hot coffee or fresh fruit on the side.
Tips & Tricks for Perfect Sliders
Keep the buns together during assembly and baking for easy transfer and cutting.
Cook eggs gently to avoid dry or rubbery textures.
Make it spicy with jalapeños or hot sauce added to the eggs or sausage.
Add veggies like sautéed onions, spinach, or bell peppers to up the nutrition.
Use parchment paper under the sliders for easier cleanup.
Make-Ahead and Meal Prep
Busy mornings? No problem. These sliders are meal prep friendly:
Refrigerate assembled (uncooked) sliders overnight and bake fresh in the morning.
Or, cook and store sliders in an airtight container in the fridge for up to 3 days.
Reheat in the oven or air fryer at 300°F for 8-10 minutes.
For freezing:
Wrap individual sliders tightly in foil or plastic wrap.
Store in freezer bags for up to 2 months.
Reheat wrapped in foil at 325°F until heated through, about 15–20 minutes.
Nutritional Breakdown (Per Slider Estimate)
Calories: ~350
Protein: 15–18g
Carbs: 22g
Fat: 22g
Sugar: 6g
Sodium: ~600mg
These sliders are indulgent — no doubt. But by swapping in leaner meat, egg whites, or lower-fat cheese, you can adapt them to your dietary goals.
Serving Suggestions
These sliders can stand alone, but here are some serving pairings to round out your breakfast:
Fresh fruit salad
Greek yogurt parfaits
Hash browns or roasted potatoes
Mimosas or Bloody Marys for a brunch party
Smoothies for a lighter touch
Variations to Try
The base recipe is flexible. Here are some tasty alternatives:
1. Vegetarian Sliders
Use plant-based sausage or sautéed mushrooms and spinach.
Sub in dairy-free cheese if desired.
2. Southern-Style Sliders
Add pimento cheese and a dash of hot sauce.
Swap maple syrup for honey and sprinkle on crumbled bacon.
3. Tex-Mex Sliders
Use chorizo instead of pork sausage.
Add sliced avocado, salsa, and a sprinkle of cilantro.
4. Sweet & Savory Sliders
Add a layer of cream cheese and thin apple slices beneath the eggs.
Frequently Asked Questions
Can I use different types of buns?
Yes! Brioche or potato buns work well. Just make sure they’re soft and slightly sweet.
Can I use precooked sausage patties instead of ground?
Absolutely. Just chop them into crumbles or slice them thin to layer evenly.
How do I make these gluten-free?
Use gluten-free rolls and verify all ingredients (sausage, cheese) are certified gluten-free.
Can I add more cheese?
Of course — these sliders love cheese! Add shredded cheddar or mozzarella for extra gooeyness.
What if I don’t have maple syrup?
Honey or brown sugar mixed with a little water can work as a substitute.
Reader Testimonials & Experiences
“These breakfast sliders were a hit at our Sunday family brunch. Even the kids went back for seconds!” – Amanda T.
“I added spinach and used turkey sausage, and they were still amazing. A perfect make-ahead breakfast.” – David R.
“We froze a batch for busy school mornings, and my teens love grabbing one on the go.” – Karen M.
Conclusion
Breakfast sliders are more than just a meal — they’re a morning mood-booster, a family favorite, and an easy way to bring a touch of joy to your weekend routine. With a blend of bold flavors, satisfying textures, and the irresistible combination of sausage, eggs, and cheese inside soft, glazed buns, this recipe checks every box.
Whether you’re prepping for a brunch, treating your household, or simply feeding your craving for comfort food, these Maple Sausage Breakfast Sliders are the answer.