Fry the Wonton Cones:
Heat oil in a pan to 350°F. Wrap each wonton around a cone mold (or shape carefully by hand) and fry until golden and crispy. This step gives you that crunchy finger food magic and a next-level party snack vibe.
Mix the Creamy Shrimp Filling:
In a bowl, combine shrimp, mayo, sriracha, sesame oil, rice vinegar, green onion, salt, and pepper. This creamy mix brings serious flavor punch and easy Asian-inspired freshness.
Cool & Fill the Cones:
Let the wonton cones cool slightly. Carefully spoon the shrimp salad into each cone — it’s a handheld flavor bomb and perfect bite-sized idea for entertaining.
Top It Off Right:
Sprinkle with chives or extra green onion for crunch and color. These crispy cones are party-ready and flavor-packed, guaranteed to disappear fast.
Serve with Style:
Arrange upright in a bowl or cone holder and serve immediately for the best crispy crunch meets creamy filling combo.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes | Serving: 5 (2 cones each)
Calories: ~180 per serving | Protein: ~12g per serving
