Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry
Introduction
Craving fresh, homemade bread but short on time? This quick and easy bread recipe is perfect for those in a hurry. With no yeast required, you can enjoy warm, fluffy bread in just 20 minutes! Whether you’re making a last-minute meal, need a quick side for soup, or just want to enjoy the comforting aroma of freshly baked bread, this recipe has you covered.
Why You’ll Love This Recipe
No Yeast Needed – No waiting for dough to rise.
Only 6 Simple Ingredients – All pantry staples.
Quick & Easy – Ready in just 20 minutes.
Versatile – Serve it as a side, use it for sandwiches, or enjoy it with butter and jam.
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 tbsp sugar
3/4 cup milk
1/4 cup olive oil or melted butter
Equipment Needed
Mixing bowl
Whisk or wooden spoon
Baking sheet or skillet
Parchment paper (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
Step 3: Add Wet Ingredients
Slowly add the milk and olive oil (or melted butter) to the dry ingredients. Stir until a soft dough forms. If the dough is too sticky, add a little more flour; if it’s too dry, add a splash of milk.
Step 4: Shape the Dough
Transfer the dough to a lightly floured surface and gently knead it for about 1 minute. Shape it into a round loaf or flatten it into a rectangle for easier slicing.
Step 5: Bake the Bread
Place the dough on the prepared baking sheet and bake for 15-20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 6: Cool & Serve
Remove from the oven and let the bread cool for a few minutes before slicing. Enjoy warm with butter, honey, or your favorite toppings!
Tips for Perfect Quick Bread
Use Fresh Baking Powder: This ensures a good rise.
Don’t Overmix: Overmixing can make the bread dense.
Customize It: Add herbs, cheese, or garlic for extra flavor.
Try Different Flours: Whole wheat flour works well for a heartier version.
Serving Suggestions
Pair with Soup: Great with tomato soup, chicken broth, or stews.
Make Mini Rolls: Shape into small rolls and bake for 12-15 minutes.
Sweet Variation: Add a touch of vanilla and cinnamon for a slightly sweet bread.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to 2 days.
To reheat, pop slices in a toaster or warm oven for a few minutes.
Conclusion
This 20-minute bread recipe is perfect when you’re short on time but still want homemade comfort. Give it a try and enjoy fresh, warm bread in no time!
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