The Meatloaf Grilled Cheese Melt: Your New Favorite Comfort Food Obsession
What happens when you take two of the most beloved comfort foods and combine them into one unbelievably delicious, utterly satisfying masterpiece? You get the Meatloaf Grilled Cheese Melt.
This isn’t just a sandwich; it’s an experience. Imagine tender, savory meatloaf, rich with classic flavors, nestled between slices of your favorite bread. Now, picture that bread grilled to a perfect golden-brown, buttery crisp, holding a generous amount of gooey, melted cheese that stretches with every bite. It’s warm, it’s hearty, and it’s pure, unadulterated culinary bliss.
The Meatloaf Grilled Cheese Melt takes everything you love about a classic Sunday dinner and transforms it into a portable, crave-worthy sensation. It’s the ultimate answer to those chilly evenings, those moments when only true comfort food will do, or simply when you want to elevate your sandwich game to legendary status.
This recipe is designed to be approachable yet yield incredible results. Whether you’re repurposing leftover meatloaf (a fantastic idea!) or whipping up a fresh batch specifically for these melts, prepare for a sandwich that will become an instant family favorite. Get ready to experience comfort food at its finest.
Why This Melt is a Must-Try:
- Ultimate Comfort: Combines two nostalgic favorites into one.
- Flavor Powerhouse: The savory meatloaf pairs perfectly with rich, melted cheese.
- Textural Delight: Crispy, buttery bread meets soft meatloaf and gooey cheese.
- Perfect for Leftovers: A brilliant way to transform leftover meatloaf into a brand-new meal.
Ready to grill up some serious comfort? Let’s get started!
Ingredients:
For the Meatloaf (if making fresh, yields enough for about 4-6 melts with leftovers):
- 1 lb ground beef (80/20) – the fat content is important for flavor and moisture
- 1 egg, large
- ½ cup breadcrumbs (plain or panko)
- ¼ cup finely diced onion (or 1 tablespoon onion powder)
- 2 cloves garlic, minced (or ½ teaspoon garlic powder)
- 2 tablespoons ketchup (plus more for topping meatloaf before baking)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried Italian seasoning (or ½ teaspoon dried thyme, ½ teaspoon dried oregano)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: 2 tablespoons milk (for extra moisture)
For the Grilled Cheese Melt (per sandwich):
- 2 slices bread (sourdough, Texas toast, or sturdy white bread work best)
- 2-3 slices cooked meatloaf (about ½-¾ inch thick)
- 2 slices cheese (Cheddar, Monterey Jack, Provolone, or a blend of your favorite melting cheeses)
- 1-2 tablespoons unsalted butter, softened (for spreading on bread)
Optional Add-ins for the Melt:
- Caramelized onions
- Sautéed mushrooms
- Pickles or pickled jalapeños
- A thin spread of mayonnaise or mustard on the inside of the bread
- Extra ketchup or BBQ sauce for dipping
Equipment:
- Large mixing bowl
- 9×5 inch loaf pan (if making fresh meatloaf)
- Large skillet or griddle
- Spatula
Instructions:
1. Prepare the Meatloaf (if making fresh):
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, gently combine the ground beef, egg, breadcrumbs, diced onion, minced garlic, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, salt, pepper, and milk (if using). Do not overmix, as this can make the meatloaf tough.
- Press the mixture evenly into a 9×5 inch loaf pan. Spread a thin layer of extra ketchup over the top of the meatloaf for a classic glaze (optional).
- Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) and the top is nicely browned.
- Remove from oven and let it rest for at least 10-15 minutes before slicing. This helps it retain moisture and shape. Slice into ½-¾ inch thick slices. (Any leftover meatloaf can be stored in the refrigerator for up to 3-4 days.)
2. Assemble the Grilled Cheese Melt:
-
Butter the Bread: Generously spread softened butter on one side of each slice of bread. This will be the outside of your sandwich, ensuring a golden, crispy crust.
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Build the Sandwich:
- Place one slice of bread, butter-side down, in a cold or lightly preheated skillet/griddle.
- Place one slice of cheese on top of the bread.
- Add 2-3 slices of your cooked meatloaf.
- Add another slice of cheese on top of the meatloaf.
- Place the second slice of bread on top, butter-side up.
3. Grill to Golden Perfection:
- Place the skillet or griddle over medium heat. You want moderate heat to ensure the cheese melts and the meatloaf warms through without burning the bread.
- Cook for 4-6 minutes per side, or until the bread is a beautiful golden-brown and crispy, and the cheese is thoroughly melted and gooey. You may need to adjust the heat as you go to prevent burning.
- You can gently press down on the sandwich with your spatula occasionally to encourage even browning and melting.
4. Serve and Savor:
- Once golden and gooey, transfer the Meatloaf Grilled Cheese Melt to a cutting board.
- For the best experience, slice it in half diagonally and serve immediately.
- Enjoy it as is, or with a side of extra ketchup, a crisp pickle, or a simple side salad to balance the richness.
Prepare to be amazed. This Meatloaf Grilled Cheese Melt is a true testament to the power of simple, hearty ingredients combined with a little creativity. It’s comfort food taken to its most delicious conclusion, promising a truly unforgettable meal that will leave you perfectly satisfied. Enjoy every savory, cheesy bite!