The Famous KFC Coleslaw Recipe

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The Famous KFC Coleslaw Recipe 😋🔥

This creamy and tangy coleslaw is a spot-on recreation of the beloved KFC side dish. Perfectly sweet and refreshing, it’s the ultimate companion for fried chicken, BBQ, and more.

Why You’ll Love This KFC Coleslaw Recipe

Coleslaw lovers everywhere will rejoice with this recipe! It’s a fantastic copycat of KFC’s famous coleslaw, bringing all the creamy, tangy goodness into your home with just a few simple ingredients. Whether you’re serving it at a family gathering, a BBQ, or alongside your fried chicken, this coleslaw will elevate your meal with its perfectly balanced flavors. The best part? You can prepare it ahead of time to allow the flavors to meld and develop, making it an easy go-to side dish for any occasion.

Ingredients You’ll Need for KFC Coleslaw Recipe

Making this famous KFC-inspired coleslaw is a breeze! Here’s what you’ll need:

  • 1 tbsp finely grated onion 🧅

  • 1/3 cup sugar 🍬

  • 1/2 cup mayonnaise 🍶

  • 1/4 cup buttermilk 🥛

  • 1/4 cup whole milk 🥛

  • 1 1/2 tbsp white vinegar 🍋

  • 2 1/2 tbsp fresh lemon juice 🍋

  • 1/2 tsp salt 🧂

  • 1/8 tsp black pepper 🌶️

  • 8 cups finely diced cabbage 🥬

  • 1/4 cup shredded carrot 🥕

These ingredients come together to create the creamy, tangy, and perfectly sweet KFC-style coleslaw we all love!

How to Make the Best KFC Coleslaw

Step 1: Grate and Mix
Start by grating the onion finely. In a large mixing bowl, whisk together the sugar, mayonnaise, buttermilk, whole milk, white vinegar, lemon juice, salt, and black pepper. Continue whisking until the mixture is smooth and creamy.

Step 2: Prep the Vegetables
Finely dice the cabbage into small, bite-sized pieces, and shred the carrot using a grater. Consistent sizing ensures even coating with the dressing and gives your coleslaw that perfect texture.

Step 3: Toss It Together
Add the diced cabbage and shredded carrot to the dressing mixture in the large bowl. Toss everything together until well coated. Cover and refrigerate for at least 4 hours to allow the flavors to meld together and the cabbage to soften slightly.

Step 4: Stir and Serve
Before serving, give the coleslaw a final stir. Serve it cold as the perfect side dish with fried chicken, BBQ, or any of your favorite meals.

Pro Tips for the Best KFC Coleslaw

  • Prep ahead: For the best flavor, prepare this coleslaw the day before and let it chill overnight to allow the flavors to fully develop.

  • Consistency matters: Be sure to dice the cabbage and shred the carrots evenly to ensure an even coat of dressing on each bite.

  • Customize your dressing: If you want a slightly tangier version, increase the lemon juice or vinegar to your taste.

What to Serve With KFC Coleslaw

This coleslaw pairs perfectly with a variety of dishes, such as:

  • Fried chicken 🍗

  • BBQ pork or ribs 🍖

  • Grilled burgers 🍔

  • Sandwiches and wraps 🌯

  • Corn on the cob 🌽

It’s also an ideal side dish for any summer cookout or family gathering.

Make It Your Own: KFC Coleslaw Variations

Though this recipe is a fantastic recreation of KFC’s famous coleslaw, there’s room to play with the flavors to suit your taste:

  • Spicy KFC Coleslaw: Add a pinch of cayenne pepper or diced jalapeños for a spicy kick.

  • Vegan KFC Coleslaw: Swap the mayonnaise for a vegan-friendly version and use plant-based buttermilk.

  • Creamier Coleslaw: Add a touch more sour cream or Greek yogurt to make it extra creamy.

Why This KFC Coleslaw Recipe Works

The key to this coleslaw recipe’s success is the balance of creamy, tangy, and sweet flavors. The addition of buttermilk and mayonnaise creates a rich base, while the vinegar and lemon juice provide the tang that brings it all together. The sugar adds the perfect amount of sweetness to balance the sharpness of the vinegar and lemon, making it incredibly addictive. Plus, the coleslaw is a breeze to make and can be prepped in advance for a stress-free side dish.

Can You Make KFC Coleslaw Ahead of Time?

Yes, this coleslaw is actually better when prepared ahead of time! Letting it chill in the fridge for 4 hours (or overnight) helps the flavors develop and makes the cabbage tender. It also makes your life easier when you’re preparing for a meal or gathering, as it’s ready to serve when you need it.

Storage Tips

  • Refrigeration: Store any leftover coleslaw in an airtight container in the fridge for up to 3 days.

  • Freezing: While coleslaw doesn’t freeze well due to the high water content in the cabbage, it’s best enjoyed fresh or after a few days in the fridge.

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