The Best Condensed Milk Cake

🍰 The Best Condensed Milk Cake
Easy, moist, and bursting with sweetness!

πŸ›’ Ingredients
β…“ cup vegetable oil

β…“ cup sweetened condensed milk

β…“ cup powdered (icing) sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

Β½ teaspoon baking soda

Β½ cup milk

πŸ‘©β€πŸ³ Instructions
Preheat the oven:
Set your oven to 170Β°C (340Β°F). Grease an 8-inch round cake pan and line it with baking paper for easy removal.

Mix wet ingredients:
In a mixing bowl, combine the oil, condensed milk, powdered sugar, and vanilla extract. Whisk until smooth and creamy.

Add dry ingredients:
Sift in the flour, baking powder, and baking soda to the wet mixture. This helps to avoid lumps and ensures a light cake.

Add milk:
Gradually pour in the milk while gently mixing. Stir until you have a smooth, pourable batter.

Bake:
Pour the batter into your prepared pan and smooth the top. Bake for 20 to 30 minutes, or until a toothpick inserted in the center comes out clean.

Cool and serve:
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack. Serve plain or dust with powdered sugar, drizzle with condensed milk, or top with fresh fruit.

πŸ’‘ Tips for Best Results
Don’t overmix the batter after adding flour to keep the cake light and tender.

You can add citrus zest (like lemon or orange) for a fresh twist.

Use full-fat milk for richer flavor.

Try topping with whipped cream or a simple glaze for extra sweetness.

🍽️ Serving Suggestions
Perfect for afternoon tea or a simple dessert.

Pair with fresh berries or a scoop of vanilla ice cream.

Store leftovers in an airtight container for up to 3 days.

Leave a Comment