🍪 The Best Chocolate Chip Cookie Recipe Ever 🍪
Crispy edges, chewy centers, and loaded with melty chocolate chips — this is the go-to cookie recipe your family will beg for again and again! 🤤💕
🧾 Ingredients:
1 cup unsalted butter, softened 🧈
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs 🥚
2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt 🧂
2 cups semi-sweet chocolate chips 🍫
👩🍳 Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Cream Butter & Sugars:
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs & Vanilla:
Beat in eggs one at a time, then stir in vanilla extract until well combined.
Mix Dry Ingredients:
In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
Combine Wet & Dry:
Gradually mix the dry ingredients into the butter mixture until just combined. Do not overmix!
Stir in Chocolate Chips:
Fold in the chocolate chips evenly throughout the dough.
Scoop & Bake:
Drop rounded tablespoons of dough onto prepared baking sheets, spacing 2 inches apart. Bake for 10–12 minutes, or until edges are golden and centers look just set.
Cool & Enjoy:
Let cookies cool on the pan for 2 minutes, then transfer to a wire rack. Serve warm or store in an airtight container.
😍 Tips:
Chill dough for thicker cookies.
Use a mix of milk + dark chocolate chips for extra depth.
Sprinkle a tiny bit of sea salt on top before baking for a gourmet touch!
📸 Social Media Caption Idea:
✨ These chocolate chip cookies are next-level chewy, gooey, and golden 😋🍫 Bake a batch and thank us later!
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