The Best Biscoff Banana Pudding with Caramel

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4️⃣ Assemble the Layers

  1. Spread a thin layer of pudding mixture on the bottom of a 9×13-inch dish or trifle bowl.

  2. Add a layer of Biscoff cookies (whole or slightly broken).

  3. Top with sliced bananas.

  4. Drizzle generously with caramel sauce.

  5. Add another layer of pudding mixture.

  6. Repeat layers until all ingredients are used, finishing with pudding on top.

5️⃣ Chill

  • Cover and refrigerate for at least 4 hours, preferably overnight.

  • This allows the cookies to soften and flavors to blend perfectly.

🍯 Pro Tips for the BEST Flavor

  • Use very ripe bananas for maximum sweetness.

  • Add bananas just before layering to prevent browning.

  • Warm the caramel slightly so it drizzles easily.

  • For extra indulgence, swirl Biscoff cookie butter into the pudding layer.

🔄 Variations

  • Extra Biscoff: Spread a thin layer of cookie butter between layers.

  • Chocolate Twist: Add chocolate shavings or drizzle chocolate sauce.

  • Mini Cups: Assemble in individual dessert cups for parties.

🧊 Storage

  • Refrigerate: Cover tightly and store up to 3 days.

  • Best texture within the first 24–48 hours.

  • Not freezer-friendly.

❤️ Final Thoughts

This Biscoff Banana Pudding with Caramel is rich, creamy, and guaranteed to disappear fast. If you love banana pudding, this upgraded version will be your new favorite.

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