🍌✨ The Best Biscoff Banana Pudding with Caramel
Don’t LOSE This Recipe!
This Biscoff Banana Pudding with Caramel takes classic banana pudding to the next level. Creamy vanilla pudding, fluffy whipped cream, sweet ripe bananas, crunchy Biscoff cookies, and ribbons of rich caramel come together in one unforgettable dessert. Every bite is smooth, crunchy, sweet, and downright addictive.
👉 Love recipes like this? Like, comment, and follow to keep getting my recipes. Thank you for the support! ❤️
📌 Recipe in the Firsτ Coʍmеոτ
🕒 Time & Yield
-
Prep Time: 25 minutes
-
Chill Time: 4 hours (overnight best)
-
Total Time: ~4½ hours
-
Servings: 10–12
🧁 Ingredients
For the Creamy Pudding Layer
-
2 cups cold whole milk
-
1 package (3.4 oz / 96 g) instant vanilla pudding mix
-
1 cup heavy whipping cream, cold
-
½ cup powdered sugar
-
1 teaspoon vanilla extract
For the Layers
-
1 box Biscoff cookies (about 8–9 oz)
-
4–5 ripe bananas, sliced
-
½–¾ cup caramel sauce (store-bought or homemade)
Optional Toppings
-
Crushed Biscoff cookies
-
Extra caramel drizzle
-
Whipped cream
-
Banana slices (add just before serving)
👩🍳 Instructions
1️⃣ Prepare the Pudding Base
-
In a medium bowl, whisk together the cold milk and instant pudding mix for about 2 minutes until thickened.
-
Set aside to fully firm up while you prepare the whipped cream.
2️⃣ Whip the Cream
-
In a large bowl, beat the cold heavy whipping cream with powdered sugar and vanilla extract.
-
Whip until stiff peaks form — light, fluffy, and stable.
3️⃣ Combine
-
Gently fold the prepared pudding into the whipped cream until smooth and creamy.
-
Take your time — this creates that rich, cloud-like texture.