Texas Roadhouse Cinnamon Honey Butter
Ingredients:
1 cup unsalted butter, softened
1/4 cup powdered sugar
1/4 cup honey
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract (optional)
Directions:
Prepare the Butter Base:
In a large mixing bowl, add the softened butter. Using a hand mixer or a stand mixer with a paddle attachment, beat the butter on medium speed until it becomes light and fluffy.
Incorporate the Sweeteners:
Gradually add the powdered sugar to the butter, continuing to beat until well combined. Next, add the honey, mixing until the butter is smooth and creamy.
Add the Cinnamon:
Sprinkle in the ground cinnamon and vanilla extract (if using). Beat the mixture again until the cinnamon is evenly distributed throughout the butter.
Taste and Adjust:
Taste the cinnamon honey butter and adjust the sweetness or cinnamon flavor to your liking. If you prefer a stronger cinnamon flavor, you can add a little more ground cinnamon.
Serve:
Transfer the cinnamon honey butter to a serving dish or an airtight container. Serve at room temperature, spreading it generously on warm rolls, toast, pancakes, or muffins.
Storage:
Store any leftovers in the refrigerator for up to two weeks. Allow the butter to come to room temperature before serving for easier spreading.
Prep Time: 5 minutes | Total Time: 5 minutes
Kcal: Approximately 100 kcal per tablespoon | Servings: Makes about 1 1/2 cups