Serving Suggestions
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Over steamed white rice or jasmine rice
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With broccoli, green beans, or roasted veggies
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Over noodles or fried rice
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In a rice bowl with cucumbers, edamame, and carrots
Storage
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Refrigerator: Store leftovers in an airtight container for up to 4 days.
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Freezer: Freeze for up to 2 months. Thaw overnight before reheating.
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Reheat: Warm in a skillet or microwave with a splash of water to re-loosen the sauce.
Variations
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Spicy Teriyaki: Add 1–2 teaspoons sriracha or red pepper flakes.
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Pineapple Teriyaki: Add pineapple chunks and 2 tablespoons pineapple juice to the sauce.
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Ginger-Boost: Increase ginger for a sharper, fresher flavor.
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Sticky Teriyaki Wings: Swap chicken thighs for wings and bake or air fry.