⏱️ Time & Servings
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Prep Time: 15 minutes
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Cook Time: 15 minutes
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Total Time: 30 minutes
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Servings: 4 (2 tacos per person)
🔁 Variations
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Spicy: Add extra jalapeño or drizzle sriracha
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Tropical: Grill the pineapple for a caramelized flavor
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Low-Carb: Serve on lettuce wraps instead of tortillas
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Meal Prep: Store chicken and salsa separately for 3–4 days in the fridge
💥 Final Bite
These Teriyaki Chicken Tacos with Grilled Pineapple-Pear Salsa are sweet, savory, and tropical all at once. They’re fun, fresh, and perfect for any night you want easy but gourmet-feeling tacos.