Tang Creamy Ice Pops (Homemade Freezer Pops)

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🥣 Instructions

1. Mix the base
   In a blender or bowl, combine the Tang powder and cold water. Stir or blend until the powder dissolves completely.

2. Add the creamy ingredients
   Pour in the sweetened condensed milk and heavy cream. Blend or whisk until the mixture becomes smooth and creamy.

3. Taste and adjust
   If you want it sweeter, add 1–2 tablespoons of sugar and mix again.

4. Fill the bags
   Carefully pour the mixture into ice pop plastic tubes or small freezer bags, leaving a little space at the top.

5. Seal the tubes
   Tie the ends tightly with a knot or use rubber bands.

6. Freeze
   Place them in the freezer for 4–6 hours, or until completely frozen.

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🍓 Flavor Ideas

You can make different colors and flavors like the ones in the picture:

• Strawberry Tang 🍓

• Passion Fruit Tang 🥭

• Orange Tang 🍊

• Pineapple Tang 🍍

You can even freeze two flavors in layers to create beautiful two-tone pops.

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💡 Tips

• Use a funnel when filling the bags to avoid spills.

• For extra creaminess, replace water with milk.

• If selling them, store frozen pops in a cooler with ice.

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✅ Result:
A smooth, creamy, fruity frozen treat that’s cheap, easy, and super refreshing!