Sweet Hawaiian Crockpot Chicken

by
Pin

Sweet Hawaiian Crockpot Chicken 🌺🍍

If you’re looking for a tropical twist to your dinner routine, this Sweet Hawaiian Crockpot Chicken is the perfect dish! It’s sweet, tangy, and incredibly easy to make. Plus, it’s a crowd-pleaser that’s sure to transport your taste buds to the islands. Let’s get cooking!

Ingredients:

  • 2 lbs chicken chunks (white meat, dark meat, or a mix—your choice!)
  • 1 cup pineapple juice (fresh or bottled)
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar (adjust to taste)
  • 1/4 cup ketchup
  • 2 tbsp apple cider vinegar
  • 3 garlic cloves, minced
  • 1 tsp ginger, minced (or 1/2 tsp ground ginger)
  • 1 red bell pepper, sliced (optional)
  • 1 cup pineapple chunks (fresh or canned)
  • 1 tbsp cornstarch + 2 tbsp water (for thickening, optional)
  • Green onions or sesame seeds for garnish (optional)

Instructions:

  1. Prepare the sauce: In a bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, apple cider vinegar, garlic, and ginger. Taste and adjust sweetness or saltiness if needed.
  2. Add chicken to the crockpot: Place the chicken chunks in the bottom of your slow cooker. If you’re using bell peppers, add them now.
  3. Pour the sauce: Pour the prepared sauce over the chicken, making sure it’s evenly coated.
  4. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
  5. Add pineapple: About 30 minutes before serving, add the pineapple chunks to the crockpot and stir gently.
  6. Thicken the sauce (optional): If you prefer a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water to create a slurry. Stir this into the crockpot during the last 15 minutes of cooking.
  7. Serve: Garnish with sliced green onions or sesame seeds if desired. Serve over steamed rice, quinoa, or your favorite grain.

Tips and Variations:

  • Spice it up: Add a pinch of red pepper flakes or a dash of sriracha for a spicy kick.
  • Vegetables: Feel free to add other veggies like broccoli, carrots, or snap peas.
  • Pineapple tidbits: If you prefer smaller pineapple pieces, use tidbits instead of chunks.

This Sweet Hawaiian Crockpot Chicken is a delicious balance of sweet and savory flavors that’s perfect for busy weeknights or weekend gatherings. Let us know if you try it—we’d love to hear how it turns out! 😊

Don’t forget to comment or react to stay active in the group and keep receiving these amazing recipes! 🌟

Leave a Comment