Sweet Hawaiian Crockpot Chicken 🌺🍍
If you’re looking for a tropical twist to your dinner routine, this Sweet Hawaiian Crockpot Chicken is the perfect dish! It’s sweet, tangy, and incredibly easy to make. Plus, it’s a crowd-pleaser that’s sure to transport your taste buds to the islands. Let’s get cooking!
Ingredients:
- 2 lbs chicken chunks (white meat, dark meat, or a mix—your choice!)
- 1 cup pineapple juice (fresh or bottled)
- 1/2 cup soy sauce
- 1/3 cup brown sugar (adjust to taste)
- 1/4 cup ketchup
- 2 tbsp apple cider vinegar
- 3 garlic cloves, minced
- 1 tsp ginger, minced (or 1/2 tsp ground ginger)
- 1 red bell pepper, sliced (optional)
- 1 cup pineapple chunks (fresh or canned)
- 1 tbsp cornstarch + 2 tbsp water (for thickening, optional)
- Green onions or sesame seeds for garnish (optional)
Instructions:
- Prepare the sauce: In a bowl, whisk together the pineapple juice, soy sauce, brown sugar, ketchup, apple cider vinegar, garlic, and ginger. Taste and adjust sweetness or saltiness if needed.
- Add chicken to the crockpot: Place the chicken chunks in the bottom of your slow cooker. If you’re using bell peppers, add them now.
- Pour the sauce: Pour the prepared sauce over the chicken, making sure it’s evenly coated.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Add pineapple: About 30 minutes before serving, add the pineapple chunks to the crockpot and stir gently.
- Thicken the sauce (optional): If you prefer a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water to create a slurry. Stir this into the crockpot during the last 15 minutes of cooking.
- Serve: Garnish with sliced green onions or sesame seeds if desired. Serve over steamed rice, quinoa, or your favorite grain.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes or a dash of sriracha for a spicy kick.
- Vegetables: Feel free to add other veggies like broccoli, carrots, or snap peas.
- Pineapple tidbits: If you prefer smaller pineapple pieces, use tidbits instead of chunks.
This Sweet Hawaiian Crockpot Chicken is a delicious balance of sweet and savory flavors that’s perfect for busy weeknights or weekend gatherings. Let us know if you try it—we’d love to hear how it turns out! 😊
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