Sweet Chili πΆοΈ Chicken Bowl with Coconut π₯₯ Lime Drizzle
A flavorful, zesty chicken bowl with a tropical twist! Perfect for a satisfying and healthy meal.
β¨ Ingredients:
For the Chicken:
1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
2 tablespoons olive oil
ΒΌ cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon honey
1 teaspoon grated ginger
1 clove garlic, minced
Β½ teaspoon black pepper
For the Coconut Lime Drizzle:
Β½ cup coconut milk
2 tablespoons fresh lime juice
1 tablespoon honey (optional, for extra sweetness)
1 teaspoon lime zest
A pinch of salt
π©βπ³ Instructions:
Cook the Chicken:
In a large skillet, heat olive oil over medium heat.
Add the chicken cubes and cook for about 6β8 minutes, stirring occasionally until browned and cooked through.
Make the Sweet Chili Sauce:
In a small bowl, mix together sweet chili sauce, soy sauce, honey, grated ginger, garlic, and black pepper.
Pour the sauce over the chicken in the skillet and stir to coat. Cook for an additional 2β3 minutes until the sauce slightly thickens.
Prepare the Coconut Lime Drizzle:
In a small bowl, whisk together coconut milk, lime juice, honey (optional), lime zest, and a pinch of salt until well combined.
Assemble the Bowl:
Serve the sweet chili chicken over a bed of rice or your favorite grain.
Drizzle the coconut lime sauce over the chicken and garnish with fresh herbs or additional lime wedges if desired.
Serve and Enjoy:
Serve immediately for a fresh, flavorful meal.
π‘ Tips:
For a bit of crunch, add some chopped peanuts or cashews on top.
If you prefer a spicier dish, add some red pepper flakes or a dash of hot sauce to the chicken mix.
Add some steamed veggies, like broccoli or bell peppers, to the bowl for extra nutrients!
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