πππ ππ πππ π
ππ ππππ Super Soft Vanilla Breakfast Cake? π°β¨
Thereβs something incredibly comforting about the smell of vanilla filling your kitchen on a quiet morning. Whether youβre sipping coffee or gathering with loved ones at the table, this super soft vanilla breakfast cake brings the warmth of a bakery right into your home. Simple to make, perfectly sweet, and irresistibly fluffyβthis is the kind of breakfast treat that makes any day feel like a special occasion.
π What Is Vanilla Breakfast Cake?
A vanilla breakfast cake is a lightly sweetened, moist, and tender cake thatβs designed to be enjoyed with your morning coffee or tea. Itβs not too rich, doesnβt require frosting, and strikes the perfect balance between indulgence and simplicity. The best part? You likely already have all the ingredients in your kitchen.
π§ Ingredients You’ll Need:
To make this vanilla breakfast cake, youβll need just a few pantry staples:
2 cups all-purpose flour
ΒΎ cup granulated sugar
2 tsp baking powder
Β½ tsp salt
1 cup milk (whole milk preferred)
Β½ cup unsalted butter, melted
2 eggs
2 tsp pure vanilla extract
Optional toppings:
Powdered sugar for dusting
A drizzle of maple syrup
Fresh berries or fruit preserves
πΌοΈ Image suggestion: A golden vanilla breakfast cake dusted with powdered sugar on a wooden breakfast table, next to a cup of coffee.
π©βπ³ How to Make Super Soft Vanilla Breakfast Cake
This breakfast cake is delightfully easy to make. Hereβs how:
Preheat your oven to 350Β°F (175Β°C). Grease a 9×9-inch square pan or line with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, combine milk, melted butter, eggs, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry and stir until just combined. Donβt overmixβthis keeps the cake tender.
Pour the batter into your prepared pan and smooth the top.
Bake for 30β35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool slightly before slicing. Dust with powdered sugar if desired.
π‘ Tips for the Best Vanilla Breakfast Cake
Room temperature ingredients help the batter mix more evenly.
Donβt overbakeβkeep an eye on the cake near the 30-minute mark.
Want more moisture? Add ΒΌ cup sour cream or Greek yogurt to the batter.
You can swap whole milk for almond or oat milk if dairy-free.
βοΈ Why This Vanilla Breakfast Cake Is Perfect for Mornings
Mornings can be rushed and chaotic, but starting your day with something homemade feels grounding. This vanilla breakfast cake is:
β Quick to prepare
β Less sweet than dessert cakes
β Pairs well with coffee, tea, or milk
β Freezer-friendly
β Great for brunch gatherings
πΌοΈ Image suggestion: A close-up of a slice of vanilla cake on a ceramic plate with steam rising from a coffee mug.
π Flavor Variations to Try
Make this cake your own with fun mix-ins or flavor boosts:
Blueberry Vanilla Cake: Fold in 1 cup of fresh or frozen blueberries.
Cinnamon Swirl: Mix 2 tbsp sugar with 1 tsp cinnamon and swirl it into the batter before baking.
Lemon Vanilla Cake: Add 1 tsp lemon zest for a citrusy twist.
Nutty Delight: Top with chopped almonds or pecans before baking.
π§ How to Store Leftovers
Got leftovers? Youβre in luckβthis cake stores beautifully.
Room Temp: Store in an airtight container for up to 3 days.
Fridge: Keep it fresh for up to a week.
Freezer: Wrap slices in foil and store in a freezer bag for up to 3 months. Reheat gently in the microwave or toaster oven.
π½οΈ How to Serve Vanilla Breakfast Cake
While delicious on its own, you can elevate your breakfast cake with:
A dollop of whipped cream
Warm maple syrup drizzle
Greek yogurt and berries
Nut butter spread
A spoonful of jam or compote
πΌοΈ Image suggestion: A breakfast spread featuring the cake with toppings like fruit, cream, and tea.
π¬ What People Are Saying
βThis is my go-to breakfast treat! Itβs easy, soft, and the vanilla flavor is just perfect.β
β Emma R., blog reader
βMy kids love this cake! We add chocolate chips sometimes for fun.β
β Jacob L.
π Related Recipes Youβll Love:
Easy Blueberry Muffins Recipe
Simple Vanilla Pancakes
Old-Fashioned Coffee Cake
π Final Thoughts
Whether you’re hosting brunch, need a quick morning snack, or just love a good vanilla breakfast cake, this recipe is bound to become a staple in your kitchen. Itβs moist, fluffy, and packed with that nostalgic vanilla flavor we all know and love.
Donβt forget to pin this recipe, leave a comment below with your favorite variation, and tag us on Instagram if you make it!
πΌοΈ Image suggestion: A happy family or a cozy morning table with slices of vanilla breakfast cake and smiles all around.
π¬ Full Recipe Recap
Super Soft Vanilla Breakfast Cake
β¨ Moist, fluffy, and not-too-sweet, this cake is perfect for breakfast or brunch.
π Ingredients:
2 cups all-purpose flour
ΒΎ cup sugar
2 tsp baking powder
Β½ tsp salt
1 cup milk
Β½ cup melted butter
2 eggs
2 tsp vanilla extract
π₯£ Instructions:
Preheat oven to 350Β°F (175Β°C).
Grease or line a 9×9 pan.
Mix dry ingredients in one bowl.
Whisk wet ingredients in another.
Combine both, mix gently.
Bake 30β35 minutes. Cool slightly and serve.