Super Easy Peach Cobbler
Ingredients:
1 can (15 oz) peach slices in syrup, undrained
1 cup granulated sugar
1 cup all-purpose flour
1/2 cup unsalted butter (1 stick), melted
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon (optional)
Vanilla ice cream or whipped cream (optional, for serving)
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C).
Prepare the Fruit Layer:
Pour the undrained peach slices into a 9×13-inch baking dish or a similar-sized ovenproof dish.
Mix Dry Ingredients:
In a medium bowl, combine the sugar, flour, baking powder, and salt. Mix well.
Add Wet Ingredients:
Stir in the melted butter, milk, and vanilla extract until the mixture is smooth.
Pour Batter:
Pour the batter evenly over the peaches in the baking dish. Do not stir; the batter will spread as it bakes.
Bake:
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Optional Cinnamon Topping:
If desired, sprinkle ground cinnamon over the cobbler during the last 10 minutes of baking for extra flavor.
Serve:
Let the cobbler cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Prep Time: 10 minutes | Cook Time: 45-50 minutes | Total Time: 55-60 minutes
Kcal: Approximately 250 kcal per serving | Servings: 8-10