SUMMER MANGO AND WHITE CREAM FRAPPUCCINO
Ingredients:
2 ripe mangoes (peeled and cubed)
1 cup milk (dairy or non-dairy)
1 cup ice cubes
½ cup vanilla yogurt or whipped cream (for layering)
¼ cup sweetened condensed milk (optional for extra sweetness)
½ teaspoon vanilla extract
Extra mango chunks (for garnish)
Whipped cream (for topping)
Mango syrup or puree (for drizzle)
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Instructions:
1. Blend the Base:
In a blender, combine mango cubes, milk, ice cubes, vanilla extract, and condensed milk.
Blend until smooth and frothy.
2. Layer the Cups:
Add a swirl of vanilla yogurt or whipped cream at the bottom of your cup.
Pour in half the mango frappuccino. Add more yogurt or cream, then pour the rest.
Drop in a few extra mango chunks as you layer.
3. Top It Off:
Add a generous swirl of whipped cream.
Drizzle mango syrup or puree over the top.
Finish with more fresh mango cubes.
4. Serve Immediately:
Insert a straw and serve chilled.
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Tip: Freeze your mango chunks ahead of time for a thicker texture without extra ice.
