SUMMER HAWAIIAN MIMOSA
Ingredients:
2 oz pineapple juice (chilled)
2 oz orange juice (chilled)
1 oz grenadine syrup
4 oz champagne or prosecco (cold and bubbly!)
Maraschino cherries & pineapple wedges (for garnish)
Instructions:
1. In a champagne flute, pour in the pineapple juice and orange juice.
2. Gently add the grenadine by pouring it down the side of the glass—it’ll sink and create a tropical layered effect.
3. Top with chilled champagne or prosecco.
4. Garnish with a cherry and pineapple slice.
5. Serve immediately and sip your way into paradise!
Tip: For a non-alcoholic version, swap champagne for sparkling apple cider or lemon-lime soda!
