Sublime Black Velvet Treat 🌌🍰
Indulge in the dark, rich flavor of this Black Velvet Cake, a perfectly moist and chocolatey delight. Topped with a creamy chocolate frosting, this treat is a showstopper for any celebration!
Ingredients:
For the Cake:
– 1 ¾ cups all-purpose flour
– 1 ½ cups granulated sugar
– ¾ cup unsweetened cocoa powder (preferably dark or black cocoa)
– 1 ½ tsp baking soda
– 1 tsp baking powder
– 1 tsp salt
– 2 large eggs
– 1 cup buttermilk
– ½ cup vegetable oil
– 2 tsp vanilla extract
– 1 cup boiling water
For the Frosting:
– 1 cup unsalted butter, softened
– 3 cups powdered sugar
– ½ cup cocoa powder
– 2 tsp vanilla extract
– 4-5 tbsp milk or heavy cream
Instructions:
1️⃣ Prepare the Cake Batter:
– Preheat the Oven: Heat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
– Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
– Add Wet Ingredients: Add eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Beat until the batter is smooth.
– Incorporate Boiling Water: Slowly stir in the boiling water. The batter will be thin—this is normal!
2️⃣ Bake the Cake:
– Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
– Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
3️⃣ Make the Frosting:
– In a large bowl, beat the softened butter until creamy. Sift in the powdered sugar and cocoa powder. Beat until well mixed.
– Add vanilla extract and 4 tablespoons of milk (or heavy cream). Beat until the frosting is smooth and spreadable. If needed, add more milk 1 tablespoon at a time to reach the desired consistency.
4️⃣ Assemble the Cake:
– Place one cooled cake layer on a serving plate. Spread a thick layer of frosting on top. Add the second cake layer and frost the top and sides.
– For an elegant touch, garnish with chocolate shavings, edible glitter, or fresh berries.
✨ Tips for Success:
– Extra Moisture: For an even moister cake, brush the layers with a simple syrup before frosting.
– Bold Flavor: Substitute half of the buttermilk with strong brewed coffee for a richer taste.
– Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Enjoy this decadent Black Velvet Cake, perfect for any celebration!
