Stuffed Seafood Bread Bowl 🥖🦐🦀
This Stuffed Seafood Bread Bowl is the ultimate indulgence, featuring a creamy, cheesy seafood filling inside a crusty bread bowl. Perfect for parties or a delicious appetizer, it’s sure to impress your guests!
Ingredients:
1 cup shredded mozzarella cheese 🧀
1/2 lb lump crab meat 🦀
1/2 lb cooked shrimp, chopped 🦐
1/2 cup cream cheese, softened 🧴
1/3 cup mayonnaise 🍶
1/4 cup green onions, finely chopped 🌱
Instructions:
1. Preheat Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Bread Bowl:
Cut the top off a large round loaf of bread and hollow out the inside, leaving about a 1-inch border of bread around the edges.
Save the bread you removed to use for dipping later.
3. Make the Seafood Filling:
In a mixing bowl, combine the shredded mozzarella cheese, lump crab meat, chopped shrimp, softened cream cheese, mayonnaise, and chopped green onions.
Stir everything together until the ingredients are well incorporated and the mixture is creamy.
4. Stuff the Bread Bowl:
Spoon the seafood mixture into the hollowed-out bread bowl, pressing it down gently to ensure it’s packed in.
5. Bake:
Place the stuffed bread bowl on a baking sheet and bake for 15-20 minutes, or until the filling is bubbly and the bread is golden and crisp.
6. Serve:
Remove from the oven and let it cool slightly before slicing and serving.
Enjoy with the reserved bread chunks for dipping or serve with crackers for an extra crunch!
This Stuffed Seafood Bread Bowl is the perfect way to bring a touch of seafood to your next gathering. Creamy, cheesy, and filled with delicious crab and shrimp, it’s the ultimate comfort food in a bread bowl! 🥖🦀🦐