🍽 Tips & Variations
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Cheesy Layer: Mix shredded mozzarella or cheddar inside the casserole before baking for extra gooeyness.
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Vegetarian Version: Substitute ground beef with cooked lentils or plant-based meat alternatives.
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Extra Veggies: Add zucchini, mushrooms, or carrots for more nutrition.
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Spicy Kick: Stir in 1 teaspoon chili powder or cayenne for a gentle heat.
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Make-Ahead: Assemble the casserole, cover tightly, and refrigerate for up to 24 hours before baking.
🧊 Storage
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Refrigerator: Up to 4 days in an airtight container
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Freezer: Up to 3 months (best to freeze before baking; thaw overnight in the fridge before cooking)
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Reheat: Oven at 350°F for 10–15 minutes, or microwave individual portions until warm
This Stuffed Pepper Casserole is the ultimate weeknight comfort meal — flavorful, filling, and simple. It’s a crowd-pleaser with minimal effort and maximum taste!