Stuffed Bell Pepper Soup

Variations

• Low-Carb: Replace rice with cauliflower rice

• Turkey Version: Swap ground beef for ground turkey

• Spicy: Add red pepper flakes or diced jalapeños

• Extra Cheesy: Stir in cheese before serving

Storage

• Refrigerate leftovers for up to 4 days

• Freeze for up to 3 months (add rice fresh when reheating for best texture)

Nutrition (Approximate, per serving)

• Calories: ~340

• Servings: 6

Conclusion

This Stuffed Bell Pepper Soup is cozy, filling, and full of familiar flavors that feel like home. It’s simple, satisfying, and perfect for nights when you want something warm without a lot of work 🍲❤️