Strawberry Tart
Ingredients:
1 pre-made tart crust (or homemade)
1 pound (450 g) fresh strawberries, hulled and sliced
1/4 cup (60 g) sugar
1/4 cup (60 ml) water
1 tablespoon cornstarch
1/2 cup (120 ml) heavy cream
1 teaspoon vanilla extract
1/4 cup (30 g) powdered sugar
Instructions:
1. Pre-bake the tart crust according to the package instructions or your homemade recipe. Let it cool completely.
2. In a small saucepan, combine the sugar, water, and cornstarch. Stir over medium heat until the mixture thickens and becomes translucent. Set aside to cool slightly.
3. Arrange the sliced strawberries in the cooled tart crust.
4. Pour the sugar mixture over the strawberries, spreading it evenly to coat the fruit.
5. In a medium bowl, whip the heavy cream with the vanilla extract and powdered sugar until soft peaks form.
6. Serve the tart with a dollop of whipped cream on top or on the side.
Prep Time: 15 minutes | Cook Time: 10 minutes | Servings: 6-8